Icing Sugar
Icing sugar can also be...
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Desserts
Lattice Mince Tart
40 mins
15 mins
Easy
12
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- Ingredients
- Method
Ingredients
PASTRY
- 1 Cup Plain Flour
- ½ Cup Self-raising Flour
- ¼ Cup Chelsea Icing Sugar
- ¼ Cup Custard Powder
- 125g unsalted Butter, chopped
- 2 teaspoons lemon rind
- ¼ Cup Ice Water
FILLING
- 1 Green Apple, peeled, cored and grated
- 410g Jar Fruit Mince
- Chelsea White Sugar
- Chelsea Icing Sugar for sprinkling
Chelsea Products in Recipe
White Sugar
The uniform size of the...
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Method
Preheat oven to 200C. 1 : Sift flours into a large bowl and add Chelsea Icing Sugar, custard powder and lemon rind.
2 : Rub butter into mixture until a crumbly texture, add water and knead until a smooth dough. Cover and keep in fridge for 20 minutes.
3 : Roll out thinly and cut into 7cm circles with fluted pastry cutter. Place each circle into a shallow patty tin and refrigerate for 10 mins. Keep pastry scraps for decorating mince pie tops.
4 : Combine grated apple and fruit mince and spoon into each tart case.
5 : Criss cross the top of each tart with remaining pastry, sprinkle with Chelsea White Sugar and bake for 15 minutes on 200C.
When cool, dust with Chelsea Icing Sugar.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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