White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 cup Chelsea White Sugar
- 2 level tsps baking powder
- 2 cups plain flour
- pinch salt
- 1 oz margarine
- 1 egg
- 4-5 tablespoons milk
- Oil for deep frying
Syrup
- 2 cups Chelsea White Sugar
- 1 cup water
- 1 stick cinnamon
Chelsea Products in Recipe
Reviews
2
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Mubassir
nice catch a
5
Unknown
This is bad did not work well.
1
Method
Syrup : It is a good idea to make your syrup first as it has to be ice cold before it can be used. Put all the syrup ingredients into a strong pan/pot and stir over gentle heat until sugar dissolves.
Bring to the boil and boil rapidly for 1 minute. Remove from heat and allow to cool and then pop the syrup into the fridge to become really cold.
Dough : Rub margarine into the sieved flour and salt.
Add baking powder, well-beaten egg and enough milk to form a rolling dough.
Roll out to 12-inch rectangle, 1/4 inch thickness, and from this cut strips 3 inches long by 1 inch wide. Cut each strip into 3 lengthways, not completely cutting through the top end, and plait, pinching together at the end. Fry a few at a time in oil heated to approx. 190 degrees celcius, until golden brown. Take care not to over cook them. Remove from oil and dip at once into cold syrup and then onto cake rack.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
Mubassir
nice catch a
5
Unknown
This is bad did not work well.
1
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- 1 cup Edmonds Self Raising Flour (150g)
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- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
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To serve
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
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ingredients
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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