Caster Sugar
The fine crystal of Chelsea...
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Sweets
Kiwifruit Jam
10 mins
40 mins
Easy
1
This kiwifruit jam recipe is a great way to use up a kiwifruit surplus. Works well with all types of kiwifruit!
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- Ingredients
- Method
Ingredients
- 400g kiwifruit (prepared weight, approximately 6 kiwifruit)
- 300g Chelsea Caster Sugar (1 ⅓ cups)
- 1 lemon (juice only)
- ½ cup water (125ml)
Chelsea Products in Recipe
Reviews
12
What did you think of this recipe?
Helen
I enjoyed making this jam. I had Gold Kiwifruit free from a packhouse.
5
Alex
YUM
5
Method
Peel the kiwifruit. Roughly chop the flesh into quarters, then cut each quarter into thirds.
Place the prepared kiwifruit in a medium heavy-based saucepan. Sprinkle over the Chelsea Caster Sugar, lemon juice and water and place over a low heat. Stir until the sugar has dissolved, then bring to a gentle simmer (rather than a full boil).
Continue to simmer for about 30 minutes, stirring occasionally, until the mixture reaches 104°C. When it nears this setting point, take a potato masher and gently mash the fruit - this will help release the seeds and add a bit more body to the jam.
Once the mixture has reached temperature, remove from the heat and let it sit for a few minutes.
Pour into a sterilised jar and seal. Makes approximately 1 x 350ml jar.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
12
What did you think of this recipe?
Helen
I enjoyed making this jam. I had Gold Kiwifruit free from a packhouse.
5
Alex
YUM
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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