Caster Sugar
The fine crystal of Chelsea...
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Desserts
Kiwifruit Cheesecake
3 hours
1 hours
Easy
12
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- Ingredients
- Method
Ingredients
- ½ cup butter, melted
- 250g crushed, plain sweet biscuits
- 750g cream cheese, softened
- 1 cup Chelsea Caster Sugar
- 2 Tbsp plain flour
- 1 Tbsp finely grated lemon rind
- 2 eggs
- 1 egg yolk
- ¼ cup cream
- Kiwifruit jam
Chelsea Products in Recipe
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Method
Preheat oven to 200°C. Lightly grease a 23cm springform tin with butter.
In a medium sized bowl, combine the biscuit crumbs and the melted butter, beating until well blended. Spoon the mixture into the prepared cake tin and line the tin evenly, using your fingers to press the mixture into place. Set aside.
In a large mixer bowl beat together the softened cream cheese with the Chelsea Caster Sugar until fluffy. Gradually add flour and lemon rind to the mixture. Add the 2 eggs and 1 egg yolk, beating at a low speed just until combined. Whisk in the cream.
Turn into the crust lined tin. Bake for 10 mins and then reduce the heat to 150°C and bake 50 to 60 mins more, or until the centre appears set and knife comes out clean. Cool 15 mins.
Loosen sides of springform tin from base. Cool 30 mins; remove sides of pan. Cool about 2 hours longer.
Melt about 1/2 cup kiwifruit jam over low heat. Spread over top of cheesecake.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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