Caster Sugar
The fine crystal of Chelsea...
Details page sections
Desserts
Kiriana's Apricot Danish Stars
30 mins
12 mins
Easy
12
Series 2, Episode 6. These star shaped pastries look impressive but they are actually easy to assemble - click the button below for our Step by Step guide.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 1 quantity of Danish dough (link to recipe below)
- 10 dried apricots
- 1 Tbsp Chelsea Caster Sugar
- 1 Tbsp cornflour
- 1 egg yolk
- ½ cup milk
- 1 tsp Grand Marnier or Cointreau
- 1 egg beaten, to glaze
- 3 Tbsp apricot jam
- Icing sugar to dust
Chelsea Products in Recipe
Reviews
What did you think of this recipe?
Method
Put the apricots in a saucepan, cover with water and simmer for 10 minutes until soft. Drain then puree and set aside to cool.
In a small pan, combine the sugar and cornflour; gradually whisk in the combined egg yolk and milk. Whisk over low heat until the mixture boils and thickens and remove from heat.
Stir in the apricot puree and liqueur. Transfer to a bowl, cover with plastic wrap and refrigerate.
Grease two baking trays and roll out dough and trim edges to make an even 24 x 32cm rectangle and cut twelve 8cm squares.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt