White Sugar
The uniform size of the...
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Pastry
Katlama Sweet Pastries
30 mins
5 mins
Moderate
6
Recipe by Jeff. Episode 8.
Keep my screen awake
- Ingredients
- Method
Ingredients
Cinnamon Icing
- 250ml warm milk
- 1 tsp yeast
- 1 tbsp Chelsea White Sugar
- 3 ½ cups flour
- 4 tbsp oil
- 1 tsp salt
- 1 tsp vanilla
- 150g clarified butter
- 5 tbsp til
- Enough oil for deep frying
To serve
- Sour Cream
- Sour Cherry Jam
- Pistachios
Chelsea Products in Recipe
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Method
Dissolve yeast and Chelsea White Sugar in milk. Add oil. Mix into flour and salt. Make a soft dough. Rest for 20 minutes. Divide into 4 or 5 pieces. Roll out thinly so you can see through it. It should be at least 80cm across. Brush with melted butter. Roll up on a rolling pin and cut into around 5cm sections. Turn these out on themselves like donut rings and fry for 3 to 5 minutes or until light golden.
Place sour cream on top to decorate and serve with sour cherry jam. Sprinkle with pistachios to decorate.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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