Icing Sugar
Icing sugar can also be...
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Sweets
Julia's Christmas Truffles
40 mins
Easy
24
No need to wait till Christmas to eat these bite sized truffle sweets!
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- Ingredients
- Method
Ingredients
- Truffles
- ¾ cup Chelsea Icing Sugar
- 2 Tbsp cocoa
- 60 grams finely crushed plain sweet biscuits
- 60 grams melted kremelta
- dash of vanilla essence
- ½ cup condensed milk
Icing
- 1 tsp butter
- Hot water
- Chelsea Icing Sugar
- Decoration
- finely chopped green and red glace cherries
Chelsea Products in Recipe
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Method
Sift icing sugar and cocoa together in a bowl. Add the crushed biscuits and stir. Mix in melted kremelta, then the vanilla and condensed milk. Now beat the mixture until it thickens, but not too solid.
Place the mixture in the fridge to set for about 30 minutes (not too much longer or it will set hard).
Then take the mixture out of the fridge and shape into small balls, about 3cm width.
Make icing by adding a little hot water to the butter, then adding icing sugar until there is enough icing and it's a good consistency. Add more hot water and icing sugar if there's not enough.
Spread a little icing on the top of each each truffle, and top it off with a small piece of red glace cherry and 2 small pieces of green glace cherry to look like holly.
Store in the fridge.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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