- Ingredients
- Method
Ingredients
BASE*
- Pkt Plain Biscuits
- 100 gms of Butter
FILLING
- 225 gms of Cream Cheese
- 1 Tin of Condensed Milk
- 1 Tbsp of Gelatine
- ¼ Cup of Hot water
- 75 mls of Lemon juice
TOPPING*
- 1 pkt of Lime Jelly
Reviews
What did you think of this recipe?
Method
BASE : Crush the biscuits and add a little cinnamon, then melt butter and mix with biscuit crumbs.
Press the mixture into a pie dish and chill in the fridge.
FILLING : Beat the cream cheese until soft, gradually add the condensed milk.
Dissolve gelatine in hot water, then add to the mixture with the lemon juice and mix well.
Pour filling into chilled pie dish and refridgerate until set.
TOPPING : Make up the jelly, let cool before you pour on top of the cheese cake, refridgerate until set.
Make the Jelly using 450 mls of water and add 1 teaspoon of gelatine, this makes it firmer.
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt