Caster Sugar
The fine crystal of Chelsea...
Details page sections
Cupcakes
Joanne's Passionfruit Syrup Cakes
10 mins
35 mins
Easy
6
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- Ingredients
- Method
Ingredients
- ½ cup Canola oil
- ¾ cup Chelsea Caster Sugar
- 1 egg
- ½ cup passionfruit yoghurt
- Juice and Zest of 1 Lemon
- 1 cup self raising flour
Syrup
- ¼ cup lemon juice
- ¼ cup water
- ½ cup Chelsea White Sugar
- 200g passionfurit pulp
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Ellie
SO easy to make!
4
Method
Preheat oven to 160°C. Grease 6 Texas Muffin tins or fluted tins as per photo
Whisk oil and Chelsea Caster Sugar, add egg and mix until creamy, then stir in yoghurt, lemon juice and zest.
Stir in sifted flour until just mixed through.
Spoon mixture into tins and bake for 30 minutes or until cooked.
Syrup: Simmer ingredients together until syrupy in consistency.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
Ellie
SO easy to make!
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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