Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 85g packet raspberry or strawberry flavoured jelly crystals
- 2 tsp powdered gelatine
- 2 tbs warm water
- 250g sweet biscuits
- 150g butter, diced and melted
- 250g cream cheese, diced and softened
- 1 cup natural yoghurt
- ½ cup Chelsea Caster Sugar
- 1 tsp lemon juice
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Glenda
I thought this was great
5
Method
Prepare jelly as the pack directs and allow to cool. Line a 22 x 22cm slice tin with baking paper.
Sprinkle gelatine over warm water and stir to dissolve. Microwave for 30 seconds and set aside to cool.
Place biscuits in the bowl of a food processor and pulse until fine crumbs have formed. Add melted butter and mix until well combined. Press firmly into the lined slice tin. Refrigerate until set.
Combine cream cheese, yoghurt, Chelsea Caster Sugar and lemon juice in the bowl of an electric mixer. Beat until smooth. Gradually add gelatine mixture, ensuring it mixes in well.
Pour over biscuit layer and refrigerate for 1 hr or until well set. Pour cooled jelly over the back of a spoon onto cheesecake layer. Refrigerate for 2-3 hrs or until well set. Cut into slices and serve.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
1
What did you think of this recipe?
Glenda
I thought this was great
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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