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Desserts

Jelly Slice

Name: Jelly Slice
Prep time: 4 h 20 min
Yield: 12
Ingredients: 85g packet raspberry or strawberry flavoured jelly crystals; 2 tsp powdered gelatine; 2 tbs warm water; 250g sweet biscuits; 150g butter, diced and melted; 250g cream cheese, diced and softened; 1 cup natural yoghurt; ½ cup Chelsea Caster Sugar; 1 tsp lemon juice

Preparation

4 hours 20 mins

Bake

Difficulty

Moderate

Servings

This vibrant jelly slice is a refreshing, easy-to-make treat that’s perfect for any gathering. With a biscuit base and a colourful jelly topping, it's as fun to look at as it is to eat. A real crowd-pleaser, this no-bake dessert is a guaranteed hit with kids and adults alike!

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Ingredients
Method

Ingredients

85g packet raspberry or strawberry flavoured jelly crystals
2 tsp powdered gelatine
2 tbs warm water
250g sweet biscuits
150g butter, diced and melted
250g cream cheese, diced and softened
1 cup natural yoghurt
½ cup Chelsea Caster Sugar
1 tsp lemon juice

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

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Method

Prepare jelly as the pack directs and allow to cool. Line a 22 x 22cm slice tin with baking paper.

Sprinkle gelatine over warm water and stir to dissolve. Microwave for 30 seconds and set aside to cool.

Place biscuits in the bowl of a food processor and pulse until fine crumbs have formed. Add melted butter and mix until well combined. Press firmly into the lined slice tin. Refrigerate until set.

Combine cream cheese, yoghurt, Chelsea Caster Sugar and lemon juice in the bowl of an electric mixer. Beat until smooth. Gradually add gelatine mixture, ensuring it mixes in well.

Pour over biscuit layer and refrigerate for 1 hr or until well set. Pour cooled jelly over the back of a spoon onto cheesecake layer. Refrigerate for 2-3 hrs or until well set. Cut into slices and serve.