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Muffins

Jelly Bean Muffins

Name: Jelly Bean Muffins
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 1 cup Chelsea White Sugar; 2 cups self-raising flour; 2 eggs, lightly beaten; ½ cup light oil (i.e. canola, sunflower); ¾ cup milk; 1 Tbsp finely grated orange rind; ¼ cup orange juice; Jelly Bean Topping; 2 cups Chelsea Icing Sugar; 3 Tbsp orange juice; 2 tsp butter; 1 ½ cups jelly beans

4.5

Preparation

10 mins

Bake

15 mins

Difficulty

Easy

Servings

Jelly Beans, Smarties, sprinkles - choose whichever toppings you like!

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Ingredients
Method

Ingredients

1 cup Chelsea White Sugar
2 cups self-raising flour
2 eggs, lightly beaten
½ cup light oil (i.e. canola, sunflower)
¾ cup milk
1 Tbsp finely grated orange rind
¼ cup orange juice

Jelly Bean Topping

2 cups Chelsea Icing Sugar
3 Tbsp orange juice
2 tsp butter
1 ½ cups jelly beans

Chelsea Products in Recipe

Icing Sugar

Icing sugar can also be...

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White Sugar

The uniform size of the...

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Reviews

2

What did you think of this recipe?

Unknown

I tried it and it is just as good as it looks. I eaven added it to my recipe book

Unknown

soooo good

Method

Preheat the oven to 190°C. Line a 12 hole muffin tin with paper cases.

Combine the Chelsea White Sugar and flour in a large bowl. Whisk together the eggs, oil, milk, orange rind and juice in another bowl. Fold the wet mixture into the dry ingredients until just moistened.

Fill the paper cases with the muffin mixture. Bake for 15-18 minutes or until well risen and golden. Remove from the oven and cool on a rack.

Icing : Put the Chelsea Icing Sugar into a bowl. Microwave the orange juice and butter in a small heat-proof bowl for 20 seconds. Stir and mix into the icing sugar. Spread over the top of the muffins. Top with jelly beans once icing is slightly set.