White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 1 tsp baking powder
- 125ml milk
- 1 Tbsp fine apricot jam
- 1 Tbsp soft butter
- 2 eggs
- 375ml self raising flour
- 125ml Chelsea White Sugar
- pinch of salt
Sauce
- 250ml water
- 250ml cream
- 250ml margarine
- 1 cup Chelsea White Sugar
- 1 tsp vanilla essence
Chelsea Products in Recipe
Reviews
6
What did you think of this recipe?
Caroline Sargent
I enjoy this recipe. Thank you.
5
Caroline Sargent
5
Louisa
This recipe does not work tried it out and didn't work at all ratios are all wrong
1
Roenie
Jan Ellis pudding is my go to recipe. I have been making it for years and never had a flop. Freezes very well. 2 min in mikro with ice cream or Custard and it tastes the same as the day you made it fresh. 50 stars.
5
Jenny Bekker
Hi. I live in South Africa. This is one of the best puddings ever! A family favourite! You can't go wrong with this recipe. I am so pleasantly surprised to find it here.
5
Symone
Always been a favorite if ny family! I did not have apricot jam but used marmalade! It came out so fluffy and you can smell the marmalade aroma! Fantasic!! Must try!!
5
Method
Pudding: Preheat oven to 180ºC.
Mix together the baking powder and milk.
Mix together the apricot jam, soft butter and eggs.
Sift together the flour sugar and salt.
Mix everything together and bake in an oven proof dish for 25 to 30 minutes. Test after 20 minutes.
Sauce: Mix sauce ingredients together and boil. Prick holes in pudding and pour hot sauce over, serve.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
6
What did you think of this recipe?
Caroline Sargent
I enjoy this recipe. Thank you.
5
Caroline Sargent
5
Louisa
This recipe does not work tried it out and didn't work at all ratios are all wrong
1
Roenie
Jan Ellis pudding is my go to recipe. I have been making it for years and never had a flop. Freezes very well. 2 min in mikro with ice cream or Custard and it tastes the same as the day you made it fresh. 50 stars.
5
Jenny Bekker
Hi. I live in South Africa. This is one of the best puddings ever! A family favourite! You can't go wrong with this recipe. I am so pleasantly surprised to find it here.
5
Symone
Always been a favorite if ny family! I did not have apricot jam but used marmalade! It came out so fluffy and you can smell the marmalade aroma! Fantasic!! Must try!!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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