Icing Sugar
Icing sugar can also be...
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Biscuits
Jam Shortcakes
25 mins
40 mins
Easy
12
Classic Jam Shortcakes are a delightful treat featuring a buttery shortcake base topped with your favourite jam and topped with a boysenberry. Perfect with a cup of tea, they’re a sweet and simple delight.
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- Ingredients
- Method
Ingredients
- 145g butter
- 1 tsp vanilla essence
- ½ cup Chelsea Icing Sugar
- ½ cup cornflour
- ¾ cup flour
- 4 Tbsp boysenberry jam
- Frozen boysenberries (defrosted in a sieve and halved crosswise)
- Chelsea Icing Sugar, to dust
Chelsea Products in Recipe
Reviews
14
What did you think of this recipe?
Bridget
Love love these make them every Xmas and give away as gifts. I do change the jam to plum jam it’s yum x
5
Jenny mclellan
Amazing. I love cakes and cookies with jam. These are sensational.
5
Jan tarrant
Best ever recipe works every time
5
Amy
A bit crumbly. Hard to get out of the pan. Bit bland.
3
Unknown
So simple ! Made a batch yesterday, made more today!
5
Unknown
Easy to make recipe.
5
Jan tarrant
Best recipe ever love making it my grand-daughter loves to come over and we make them together
5
Kelly
Yum and so easy!
5
Unknown
Utterly love these! So buttery and yummy. Love the biscuity texture.
5
Ann Robson
I have made these heaps of times and they are always popular
5
Method
Preheat oven to 160°C. Melt butter in a saucepan large enough to mix all the ingredients. Remove from heat and mix in vanilla essence. Sift in icing sugar, cornflour and flour and mix until combined.
Press about 2 tablespoons of mixture into greased cupcake pans to just fill the pan. Make a dent in the top of the mixture with your knuckle. Place ½ teaspoon of boysenberry jam in the dent. Top with a frozen boysenberry.
Bake in preheated oven for 35-45 minutes or until cooked. Leave to cool before removing from tin.
Dust with icing sugar before serving. Makes 10-14 depending on the size of the cupcake tins
Tip: boysenberries and boysenberry jam could be substituted for raspberries and raspberry jam, or any jam and fruit of your choice.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
14
What did you think of this recipe?
Bridget
Love love these make them every Xmas and give away as gifts. I do change the jam to plum jam it’s yum x
5
Jenny mclellan
Amazing. I love cakes and cookies with jam. These are sensational.
5
Jan tarrant
Best ever recipe works every time
5
Amy
A bit crumbly. Hard to get out of the pan. Bit bland.
3
Unknown
So simple ! Made a batch yesterday, made more today!
5
Unknown
Easy to make recipe.
5
Jan tarrant
Best recipe ever love making it my grand-daughter loves to come over and we make them together
5
Kelly
Yum and so easy!
5
Unknown
Utterly love these! So buttery and yummy. Love the biscuity texture.
5
Ann Robson
I have made these heaps of times and they are always popular
5
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- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
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ingredients
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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