Jam drops

approved=true&orderBy=-hs_createdate&limit=10&offset=0


{has_more=true, offset=10, total=14, results=[{comment_text=Yummm! I took some advice from someone else that left a review saying to bake the jam for 5 mins turned out really good. Also better to eat after you’ve stored in an airtight container they become more soft. Love this recipe and would make again., approved=true, user_name=Honey, hs_createdate=1729058697711, rating_new__1_5_=5, id=17019084341}, {comment_text=Yummm! I took some advice from someone else that left a review saying to bake the jam for 5 mins turned out really good. Also better to eat after you’ve stored in an airtight container they become more soft. Love this recipe and would make again., approved=true, user_name=Honey, hs_createdate=1729042896767, rating_new__1_5_=5, id=17017783128}, {comment_text=They came out flat...disappointed, approved=true, user_name=Donna, hs_createdate=1728214056823, rating_new__1_5_=1, id=16389749041}, {comment_text=Great biscuit that the whole family enjoys. I always put the jam on the buiscuit BEFORE baking. This makes the jam much firmer and easier to handle., approved=true, user_name=Simone, hs_createdate=1724805676138, rating_new__1_5_=4, id=14733909888}, {comment_text=Love them will make them again ❤️, approved=true, user_name=SANDRA Rickard, hs_createdate=1720925166480, rating_new__1_5_=5, id=14077560237}, {comment_text=Good biscuit recipe with delicious jam center! I didn't read the portioning so made 24, rather than 40, and the jam to biscuit ration was a bit anemic. Would recommend trying for a smaller biscuit - though I'm skeptical that it could make 40 biscuits with a 3cm diameter. I'd also recommend baking the jam centers for 5 mins so they form a skin. My biscuits slopped jam all over their container, but that could have been user error - fossicking in my pantry for biscuits at midnight in the dark was probably not the ideal way to treat their storage., approved=true, user_name=Shalott Muse, hs_createdate=1716176735448, rating_new__1_5_=4, rating=80, id=13316171382}, {comment_text=Although they didn't make 40 -mine made 30-it is a great recipe, approved=true, hs_createdate=1716176735111, rating_new__1_5_=4, rating=80, id=13316116653}, {comment_text=They didnt make enough it says they make 40 so I doubled it and it didn't make 80, approved=true, user_name=No, hs_createdate=1702249883642, rating_new__1_5_=2, id=11175436380}, {comment_text=I thought that this was a wonderful recipe. I made it, today and it turned out wonderful. Super easy and basic, and if you follow the steps carefully you will get amazing results. My family and I loved the jam drops and will definitely try this again!, approved=true, user_name=Karen, hs_createdate=1702249878683, rating_new__1_5_=4, id=11175465908}, {comment_text=This recipe has become so popular in our house and its become my specialty around here. I love how they feel in my mouth and the are sooooooo good. Last time I made them I forgot 1/2 a cup of flour, but that made no difference. The Jam drops had a more gooey dough sure but they still tasted like heaven to me! Thank you Chelsea Sugar!!!, approved=true, user_name=Bubbles, hs_createdate=1702249877070, rating_new__1_5_=5, id=11175556219}]}