White Sugar
The uniform size of the...
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Muffins
Jaffa Muffins
10 mins
12 mins
Easy
12
These orange and chocolate muffins make a great afternoon tea treat!
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- Ingredients
- Method
Ingredients
- 2 ½ cups flour
- 4 tsp baking powder
- ¾ cup Chelsea White Sugar
- 1 egg
- ¼ cup oil
- ¾ cup milk
- ½ cup freshly squeezed orange juice
- Finely grated rind of 2 oranges
- ½ cup chocolate chips
Chelsea Products in Recipe
Reviews
16
What did you think of this recipe?
Megan
We love this recipe. Super easy - just chuck every thing in a bowl. Texture is more soft and cake-mixey like a store bought muffin but they stay fresh for ages and are good in the freezer for lunch boxes. I used tangelos off my tree for the zest and juice. Definitely dont skimp on the zest :)
5
May
Love this recipe, so easy and rose so well!!
5
Hails
This is by far my favourite orange recipe! Super simple and easy to make and taste delicious
5
Mary
Very easy to make and really yummy. A good recipe to make extra and put them in the freezer for school lunches.
5
Sue
This wasn't good recipe, was very disappointed, had very little orange flavour, definitely wouldn't make again or recommend
1
Billyjo
This is a very good recipe!! I had to make muffins for my besties birthday and she absolutely adored these muffins!!
5
Method
Preheat oven to 200°C bake and grease or oil-spray deep muffin tins.
Mix all the ingredients in a large bowl until just combined - don't over mix. Spoon the mixture into the prepared tins and bake for 12-15 minutes.
Cool on a wire rack.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
16
What did you think of this recipe?
Megan
We love this recipe. Super easy - just chuck every thing in a bowl. Texture is more soft and cake-mixey like a store bought muffin but they stay fresh for ages and are good in the freezer for lunch boxes. I used tangelos off my tree for the zest and juice. Definitely dont skimp on the zest :)
5
May
Love this recipe, so easy and rose so well!!
5
Hails
This is by far my favourite orange recipe! Super simple and easy to make and taste delicious
5
Mary
Very easy to make and really yummy. A good recipe to make extra and put them in the freezer for school lunches.
5
Sue
This wasn't good recipe, was very disappointed, had very little orange flavour, definitely wouldn't make again or recommend
1
Billyjo
This is a very good recipe!! I had to make muffins for my besties birthday and she absolutely adored these muffins!!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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