Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Biscuits
Invercargill Water Tower
45 mins
10 mins
Moderate
10
Recipe by Stacey. Episode 5.
Keep my screen awake
- Ingredients
- Method
Ingredients
Biscuits
- 26 cups plain flour
- 4 tbsp baking powder
- 12 tsp ground ginger
- 4 tsp mixed spice
- 2 tsp cardamom
- 870g butter
- 3 ¾ cups Chelsea Golden Syrup
- 7 ½ cups Chelsea White Sugar
- 3 ¾ tbsp lemon juice
- 7 eggs, beaten
- 1 bag boiled lollies
Icing
- 9 egg whites
- 12 cups Chelsea Pure Decorating Icing Sugar
- 3 tbsp corn flour
- 1 ½ tsp vanilla or lemon flavouring
- 1 ½ cups warm water
- Black food colouring
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
Method
Preheat oven to 170°C. Biscuits
Sift the flour, baking powder, ground ginger, mixed spice and cardamom into a large bowl. In a large saucepan heat butter, Chelsea Golden Syrup and Chelsea White Sugar over a medium heat stirring until the sugar has dissolved. Remove from the heat and cool for 15 minutes then beat in lemon juice and beaten eggs.
Pour the sugar mixture into dry ingredients mix and work into soft pliable dough - (add a few tablespoons of warm water if needed).
Divide mixture, and roll out each piece of dough between 2 sheets of baking paper to a thickness of 2mm.
Bake to 10 to 12 minutes or until golden. Set aside to cool and harden.
Icing : Use an electric mixer to beat Chelsea Pure Decorating Icing Sugar, corn starch, flavouring, and egg whites until the mixture is thick and shiny. Add more Chelsea Pure Decorating Sugar by tablespoonfuls if mixture is too thin.
Add water one tablespoonful at a time if too thick. Add lemon juice and/or vanilla flavouring. Mix well.
How to assemble: : Use the icing to glue the biscuits together to build the tower.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
What did you think of this recipe?
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt