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Instant Pudding Biscuits
Instant Pudding Biscuits
Biscuits

Instant Pudding Biscuits

4.5
10 mins
15 mins
Easy
30

Instant pudding adds a bit of a twist to these delicious biscuits. Customise with your favourite flavour - chocolate, vanilla or butterscotch all work well.

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  • Ingredients
  • Method

Ingredients

  • 150g butter
  • ¾ cup Chelsea White Sugar
  • 1 egg
  • 1 packet (70g) instant pudding mix – any flavour will do but our favourite is butterscotch
  • 1 ½ cups flour
  • 3 Tbsp cornflour
  • 1 tsp baking powder
  • 1 cup sultanas or chocolate chips

Chelsea Products in Recipe

White Sugar

White Sugar

The uniform size of the...
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Method

Preheat oven to 180°C. Line an oven tray with baking paper.
Beat butter, sugar and egg together until smooth; do not over beat. Add the dry ingredients and sultanas or chocolate chips. Roll into balls and flatten with a wet fork on the prepared tray. Make sure they do not touch each other and allow a little room for expansion. Bake for 15 minutes. Cool on a wire rack and store in an airtight container.
Reviews
13

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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