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Biscuits

Instant Pudding Biscuits

Name: Instant Pudding Biscuits
Prep time: 10 min
Cook time: 15 min
Yield: 30
Ingredients: 150g butter; ¾ cup Chelsea White Sugar; 1 egg; 1 packet (70g) instant pudding mix – any flavour will do but our favourite is butterscotch; 1 ½ cups flour; 3 Tbsp cornflour; 1 tsp baking powder; 1 cup sultanas or chocolate chips

4.5

Preparation

10 mins

Bake

15 mins

Difficulty

Easy

Servings

Instant pudding adds a bit of a twist to these delicious biscuits. Customise with your favourite flavour - chocolate, vanilla or butterscotch all work well.

Biscuits

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Ingredients
Method

Ingredients

150g butter
¾ cup Chelsea White Sugar
1 egg
1 packet (70g) instant pudding mix – any flavour will do but our favourite is butterscotch
1 ½ cups flour
3 Tbsp cornflour
1 tsp baking powder
1 cup sultanas or chocolate chips

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

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Reviews

12

What did you think of this recipe?

Dorothie Grant

Great flavour & easy to make.

Unknown

Tried this recipe for the 1st time. Very easy to make and delicious. Will definitely be making them again.

susan

easy to make and turned out amazing. lovely flavour with the butterscotch instant pud

Ruth

awesome try coconut and chocolate .....also any breakfast cereal..,,yummy..Used to make these for the school lunches years ago..cheap to make too.

Unknown

The family favourite. My kids love these. Got the recipe off a friend a few years ago.

Unknown

Wow Amazing and really yummy try it with Banana and add 2 tablespoons of cocoa:)

Unknown

Brilliant biscuits. I would recommend, however, only baking them for 12 minutes. I made two batches and the second batch, which I cooked for a shorter period of time, came out better.

Emma

I've been making these since I was a wee dot -my 10 year old now makes them and takes them in for her teacher! Using rice bubbles works well - we often use 1/2 rice bubbles and 1/2 sultanas - delicious! :)

Lyn Stepkowski

These have become my favourite biscuits to do with my Granddaughters. They love them and bake them often. It's the first thing they want to do when they visit

Unknown

These were a hit with my kids i even put some chocolate drops in them yummy

Method

Preheat oven to 180°C. Line an oven tray with baking paper.

Beat butter, sugar and egg together until smooth; do not over beat. Add the dry ingredients and sultanas or chocolate chips. Roll into balls and flatten with a wet fork on the prepared tray. Make sure they do not touch each other and allow a little room for expansion. Bake for 15 minutes. Cool on a wire rack and store in an airtight container.

Chelsea Products in Recipe

White Sugar

The uniform size of the...

details

Reviews

12

What did you think of this recipe?

Dorothie Grant

Great flavour & easy to make.

Unknown

Tried this recipe for the 1st time. Very easy to make and delicious. Will definitely be making them again.

susan

easy to make and turned out amazing. lovely flavour with the butterscotch instant pud

Ruth

awesome try coconut and chocolate .....also any breakfast cereal..,,yummy..Used to make these for the school lunches years ago..cheap to make too.

Unknown

The family favourite. My kids love these. Got the recipe off a friend a few years ago.

Unknown

Wow Amazing and really yummy try it with Banana and add 2 tablespoons of cocoa:)

Unknown

Brilliant biscuits. I would recommend, however, only baking them for 12 minutes. I made two batches and the second batch, which I cooked for a shorter period of time, came out better.

Emma

Lyn Stepkowski

These have become my favourite biscuits to do with my Granddaughters. They love them and bake them often. It's the first thing they want to do when they visit