White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- 4 apricots
- 4 peaches
- 4 plums
- 4 nectarines
- 100g butter, cut into little cubes
- ¾ cup self raising flour
- ½ cup Chelsea White Sugar
- ¼ cup ground almonds
- ½ cup flaked or sliced almonds
Chelsea Products in Recipe
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Method
Preheat oven to 180°C. Spray 4 medium or 6 small sized ramekins with non-stick baking spray.
No need to peel the fruit, just remove the stones and cut up into slices or chunks. Divide fruit evenly into the prepared ramekins.
Rub butter into the self-raising flour, Chelsea White Sugar and ground almonds, the mixture will resemble breadcrumbs. Stir in the flaked or sliced almonds. Sprinkle lightly over the fruit.
Bake for 35 - 40 minutes until the topping is lightly golden brown and the fruit nice and bubbling underneath. Serve with crème fraiche or thick yoghurt.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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