Icing Sugar
Icing sugar can also be...
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Desserts
Individual Blueberry Trifles
15 mins
Easy
8
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- Ingredients
- Method
Ingredients
- 6 blueberry muffins, either homemade or bought
- 6 Tbsp sherry or liqueur (or replace with orange juice)
- 1 small carton (500ml) prepared dairy custard
- 1 cup blueberries, fresh or thawed from frozen
- ¼ cup Chelsea Icing Sugar
- 150ml cream, softly whipped or substitute with thick natural yoghurt
Chelsea Products in Recipe
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Method
Break up the muffins into small pieces. In small ramekins or water glasses build up layers of muffin, sprinkled with sherry, custard, blueberries, icing sugar and soft whipped cream. Finish with cream on top and if desired, dust with Chelsea Chocolate Icing or grated chocolate. Serve well chilled with teaspoons or parfait spoons.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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