Golden Syrup Easy Pour
Who doesn't love porridge - tastes great and longer lasting energy. Top with delicious Chelsea Soft Brown Sugar for a lovely caramel flavour.
Saucepan
Microwave ingredients
Not much of a cook myself, to be quite honest spare the thought actually As my wife Filipino is an amazing whizz in the kitchen but she's not feeling too well lately so have stepped up to the plate I winged it a little with the porridge as I had to make for 3 and our little toddler But smashed it out the ball park on my first attempt I stirred in and added little more brown sugar however to taste whilst simmering as well as a little more water as well as milk to keep ingredients to a fairly moist but not too runny consistency then served , with maple or golden syrup and a little more milk just to fill in around the edges of the bowl I and my family were amazed I did however burn the toast that I had planned to go with it But yeah if not for this guide as a reference I would had most likely burnt the oats too Thanks Chelsea
, approved=true, user_name=Dennis, hs_createdate=1702249851989, rating_new__1_5_=5, id=11175347232}]}Not much of a cook myself, to be quite honest spare the thought actually As my wife Filipino is an amazing whizz in the kitchen but she's not feeling too well lately so have stepped up to the plate I winged it a little with the porridge as I had to make for 3 and our little toddler But smashed it out the ball park on my first attempt I stirred in and added little more brown sugar however to taste whilst simmering as well as a little more water as well as milk to keep ingredients to a fairly moist but not too runny consistency then served , with maple or golden syrup and a little more milk just to fill in around the edges of the bowl I and my family were amazed I did however burn the toast that I had planned to go with it But yeah if not for this guide as a reference I would had most likely burnt the oats too Thanks Chelsea
Stovetop:
In a saucepan, mix oats and water/Meadow Fresh Original Milk and pinch of salt and bring to the boil. Simmer for 3-5 minutes stirring often.
Serve with Chelsea Soft Brown Sugar, Chelsea Dark Cane Sugar or Chelsea Golden Syrup and cold milk.
Microwave:
Mix oats, water and salt in a large microwave proof bowl. Cook uncovered in the microwave on high power for 1½ minutes. Stir. Cook for another minute. Repeat if necessary until smooth and creamy. Top with Meadow Fresh Original Milk and a sprinkle of Chelsea Soft Brown Sugar.
Not much of a cook myself, to be quite honest spare the thought actually As my wife Filipino is an amazing whizz in the kitchen but she's not feeling too well lately so have stepped up to the plate I winged it a little with the porridge as I had to make for 3 and our little toddler But smashed it out the ball park on my first attempt I stirred in and added little more brown sugar however to taste whilst simmering as well as a little more water as well as milk to keep ingredients to a fairly moist but not too runny consistency then served , with maple or golden syrup and a little more milk just to fill in around the edges of the bowl I and my family were amazed I did however burn the toast that I had planned to go with it But yeah if not for this guide as a reference I would had most likely burnt the oats too Thanks Chelsea
To serve
Icing
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