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Hot Porridge

Name: Hot Porridge
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: Saucepan; ½ cup quick cook oats; 1 ¼ cups cold water and/ or Meadow Fresh Original Milk or cream; ⅛ teaspoon salt - pinch (optional); Toppings Chelsea Soft Brown Sugar, Chelsea Dark Cane Sugar or Chelsea Easy Pour Golden Syrup; Microwave ingredients; Same as above but only 1 cup of water

4.3

Preparation

5 mins

Bake

10 mins

Difficulty

Easy

Servings

Who doesn't love porridge - tastes great and longer lasting energy. Top with delicious Chelsea Soft Brown Sugar for a lovely caramel flavour.

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Ingredients
Method

Ingredients

Saucepan

½ cup quick cook oats
1 ¼ cups cold water and/ or Meadow Fresh Original Milk or cream
⅛ teaspoon salt - pinch (optional)
Toppings Chelsea Soft Brown Sugar, Chelsea Dark Cane Sugar or Chelsea Easy Pour Golden Syrup

Microwave ingredients

Same as above but only 1 cup of water

Chelsea Products in Recipe

Golden Syrup Easy Pour

Lighter in both colour and...

details

Soft Brown Sugar

This popular sugar is used...

details

Dark Cane Sugar

A moist, dark brown sugar...

details

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Reviews

40

What did you think of this recipe?

anonymous

To be honest I thought it was too much water but it was the perfect amount and really nice

Unknown

This porridge recipe is amazing.

Gary Davis Jnr Jnr Jnr Jnr Jnr Snr

Tastes great.

Anon

Awesome ! I Had Made Porridge For The First Time And It Was Amazing!!

Mike

Okay, i prefer porrige a bit thicker than this so i can add cream when it is served

Phillippa

This is a very small serving for two people. I would suggest doubling it. Otherwise very good. I used coconut milk which was nice.

Petra

It tastes great. I am 10 and I find it very easy and quick and My family loves it too and I personally think it's the best recipe I've ever done

Smegma

Good simple porridge Add 1/2 a teaspoon of vanilla essence

Sam

Tasted good.

Cameron

WOW! This was AMAZEBALLS!

Method

Stovetop:
In a saucepan, mix oats and water/Meadow Fresh Original Milk and pinch of salt and bring to the boil. Simmer for 3-5 minutes stirring often.
Serve with Chelsea Soft Brown Sugar, Chelsea Dark Cane Sugar or Chelsea Golden Syrup and cold milk.

Microwave:
Mix oats, water and salt in a large microwave proof bowl. Cook uncovered in the microwave on high power for 1½ minutes. Stir. Cook for another minute. Repeat if necessary until smooth and creamy. Top with Meadow Fresh Original Milk and a sprinkle of Chelsea Soft Brown Sugar.