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Hot Porridge
Hot Porridge
Sweets

Hot Porridge

4.3
5 mins
10 mins
Easy
2

Who doesn't love porridge - tastes great and longer lasting energy. Top with delicious Chelsea Soft Brown Sugar for a lovely caramel flavour.

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  • Ingredients
  • Method

Ingredients

Saucepan

  • ½ cup quick cook oats
  • 1 ¼ cups cold water and/ or Meadow Fresh Original Milk or cream
  • ⅛ teaspoon salt - pinch (optional)
  • Toppings Chelsea Soft Brown Sugar, Chelsea Dark Cane Sugar or Chelsea Easy Pour Golden Syrup

Microwave ingredients

  • Same as above but only 1 cup of water

Chelsea Products in Recipe

Golden Syrup Easy Pour

Golden Syrup Easy Pour

Lighter in both colour and...
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...
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{has_more=true, offset=30, total=46, results=[{comment_text=I wanted to say this is a nice breakfast. The way I cook it is I boil the water in a pot make after that when the water is boiling turn it down to a low temperature and add the porridge., approved=true, user_name=Kathery, hs_createdate=1702249879282, rating_new__1_5_=3, id=11175405460}, {comment_text=I personally don't like it but thats just me otherwise even though I didn't like it I could still tell it was a good bowl of porridgeJust a little feedback for you, the serving proportions aren't enough. Thanks for all your hard work Chelsea I always use your recipes., approved=true, user_name=MIkayla, hs_createdate=1702249878794, rating_new__1_5_=3, id=11175651444}, {comment_text=Yum, but definitely doesn't serve 4. 2 at a stretch.CHELSEA: thanks for the feedback. We've updated the servings., approved=true, user_name=Kate, hs_createdate=1702249878339, rating_new__1_5_=5, id=11175519285}, {comment_text=good, approved=true, user_name=debrah, hs_createdate=1702249877838, rating_new__1_5_=5, id=11175567662}, {comment_text=I halved it to make 1 for myself very very small serving had to go back and make another. Other then that tastes awesome!!, approved=true, user_name=charlie, hs_createdate=1702249877815, rating_new__1_5_=4, id=11175612015}, {comment_text=amazing, approved=true, user_name=jenn, hs_createdate=1702249877475, rating_new__1_5_=5, id=11175557790}, {comment_text=To be honest I thought it was too much water but it was the perfect amount and really nice, approved=true, user_name=anonymous, hs_createdate=1702249876560, rating_new__1_5_=4, id=11174084785}, {comment_text=This porridge recipe is amazing., approved=true, user_name=Unknown, hs_createdate=1702249875249, rating_new__1_5_=5, id=11175604905}, {comment_text=Tastes great., approved=true, user_name=Gary Davis Jnr Jnr Jnr Jnr Jnr Snr, hs_createdate=1702249873187, rating_new__1_5_=5, id=11175479649}, {comment_text=Awesome ! I Had Made Porridge For The First Time And It Was Amazing!!, approved=true, user_name=Anon, hs_createdate=1702249871571, rating_new__1_5_=5, id=11175431008}]}
Reviews
46

What did you think of this recipe?

Method

Stovetop:
In a saucepan, mix oats and water/Meadow Fresh Original Milk and pinch of salt and bring to the boil. Simmer for 3-5 minutes stirring often.
Serve with Chelsea Soft Brown Sugar, Chelsea Dark Cane Sugar or Chelsea Golden Syrup and cold milk.

Microwave:
Mix oats, water and salt in a large microwave proof bowl. Cook uncovered in the microwave on high power for 1½ minutes. Stir. Cook for another minute. Repeat if necessary until smooth and creamy. Top with Meadow Fresh Original Milk and a sprinkle of Chelsea Soft Brown Sugar.

Reviews
46

What did you think of this recipe?

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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