{has_more=true, offset=10, total=19, results=[{comment_text=its yummy, approved=true, user_name=skibidi toilet, hs_createdate=1720830540380, rating_new__1_5_=5, id=14040309836}, {comment_text=I’s sooo good! Except ours didn’t puff up or have bubbles, approved=true, user_name=:), hs_createdate=1720301205285, rating_new__1_5_=5, id=13919607955}, {comment_text=Amazing delicious, approved=true, user_name=Addison, hs_createdate=1719892138518, rating_new__1_5_=5, id=13859463479}, {comment_text=I’s sooo good! Except ours didn’t puff up or have bubbles, approved=true, user_name=:), hs_createdate=1718084180521, rating_new__1_5_=5, id=13593842761}, {comment_text=I’s sooo good! Except ours didn’t puff up or have bubbles, approved=true, user_name=:), hs_createdate=1717885211276, rating_new__1_5_=5, id=13576150547}, {comment_text=cool like it, approved=true, user_name=LIKE IT AND LOVE IT AT THE SAME TIME, hs_createdate=1702249883571, rating_new__1_5_=4, id=11175466018}, {comment_text=yummmmy, approved=true, user_name=bella, hs_createdate=1702249876840, rating_new__1_5_=5, id=11175400960}, {comment_text=amazing, approved=true, user_name=astin, hs_createdate=1702249875432, rating_new__1_5_=5, id=11175343117}, {comment_text=Not the best, approved=true, user_name=Good, hs_createdate=1702249874889, rating_new__1_5_=2, id=11175442734}, {comment_text=Excellent recipe. My only complaint was that I couldn't get it to rise as much as the photo., approved=true, hs_createdate=1702249872361, rating_new__1_5_=4, id=11175374910}]}
Reviews
19
What did you think of this recipe?
skibidi toilet
its yummy
5
:)
I’s sooo good! Except ours didn’t puff up or have bubbles
5
Addison
Amazing delicious
5
:)
I’s sooo good! Except ours didn’t puff up or have bubbles
5
:)
I’s sooo good! Except ours didn’t puff up or have bubbles
5
LIKE IT AND LOVE IT AT THE SAME TIME
cool like it
4
bella
yummmmy
5
astin
amazing
5
Good
Not the best
2
Unknown
Excellent recipe. My only complaint was that I couldn't get it to rise as much as the photo.
Place the Chelsea White Sugar, honey, vinegar and butter in a heavy saucepan. Stir until the sugar is dissolved.
Insert a candy thermometer and boil gently until it reaches the hard crack stage (149-154oC).
Remove from the heat and add the bi-carbonate soda, stirring until the mixture swells up.
Pour into a buttered tin (approx. 15cm x 23cm), let cool until half set then mark into squares with an oiled knife. Alternatively, wait until the mixture is cold, turn pan over and knock out with a hammer - it will break into a number of pieces.
Store in an airtight container, packed between single layers of greaseproof wax paper.