White Sugar
The uniform size of the...
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Sweets
Homemade Lemonade
10 mins
10 mins
Easy
36
A refreshing summer drink - great for fundraisers and for using up lemons!
Keep my screen awake
- Ingredients
- Method
Ingredients
- 6 lemons, scrubbed in cold water
- 1.5kg Chelsea White Sugar
- 50g (½ packet) citric acid
- 3 litres water
Chelsea Products in Recipe
Reviews
43
What did you think of this recipe?
Rose
Very tasty. Worth the time taken to make it
4
Margaret Brown
Have yet tp try this. Have been looking for a recipe that my mother used to make that involved the rind and this one is close. Wondering why the Citric Acid.
4
August
It’s too hard.
1
Susan
Fantastic, easy to make. Great as a ice block mixed 50:50.
5
Battery low
This looks so good, i wanna drink it I WANNA DRINK IT
5
Shanaya Prasad
This looks so good, i wanna drink it I WANNA DRINK IT
5
sophia
good bit complocated YUMMY !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
5
sophia
good bit complocated
3
Lucas
It was the best.
5
Unknown
Shared with the family. Have now printed menu off for them 6x so far. Nice one and thanks.
5
Method
Peel the rind off 2 lemons, taking care to get just the outer skin, no white pith (use a potato peeler).
Place the peel and 2 cups of the sugar in a food processor and run the processor until the rind is really ground up and the sugar is yellow and oily looking. Tip into a large saucepan.
Squeeze all 6 lemons and strain off to remove any pips. Mix the juice with the lemon sugar mixture in the saucepan and add the remaining sugar and the citric acid. Add the 3 litres of water and cook over a medium heat, stirring until the sugar dissolves.
Cool, pour into clean bottles and store in the fridge.
To serve, dilute with water - 1 part cordial to 3 or 4 parts water. To make fizzy lemonade, dilute with sparkling mineral water or soda water. For a party, try pink lemonade by adding a few drops of pink food colouring to the cordial. Dress up the glasses with fancy straws, ice cubes, slices of fruit and cocktail umbrellas or little plastic toys.
Makes 3 litres of concentrated cordial.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
43
What did you think of this recipe?
Rose
Very tasty. Worth the time taken to make it
4
Margaret Brown
Have yet tp try this. Have been looking for a recipe that my mother used to make that involved the rind and this one is close. Wondering why the Citric Acid.
4
August
It’s too hard.
1
Susan
Fantastic, easy to make. Great as a ice block mixed 50:50.
5
Battery low
This looks so good, i wanna drink it I WANNA DRINK IT
5
Shanaya Prasad
This looks so good, i wanna drink it I WANNA DRINK IT
5
sophia
good bit complocated YUMMY !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
5
sophia
good bit complocated
3
Lucas
It was the best.
5
Unknown
Shared with the family. Have now printed menu off for them 6x so far. Nice one and thanks.
5
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- ½ tsp finely grated lemon zest (optional)
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learn about baking
How to Choose SugarFor Baking?
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