Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 125g butter, at room temperture
- ¼ cup (30g) Chelsea Icing Sugar
- ¾ cup (110g) flour
- ¼ cup (30g) cornflour
Citrus Icing
- 3 Tbsp butter, at room temperture
- ⅔ cup (85g) Chelsea Icing Sugar
- 2 tsp finely grated lemon or orange zest
- 1 Tbsp lemon or orange juice
Chelsea Products in Recipe
Reviews
4
What did you think of this recipe?
Yumi
Great recipe. It worked well for me. I liked the level of sweetness (not too sweet but sweet enough). I replaced zest with finely chopped candied lemon peel and it worked a treat.
5
Haleigh
Terrible recipie, hardly makes any, and what you do manage to get from it is extremely crumbly.
1
John Doe
Lovely biscuits, with a lovely melt-in-your-mouth texture. Although I liked them, when I made my icing it curdled, which was a bit of a disappointment as I spent a lot of money on buying the lemon.
3
Miles
Best things of a life time
5
Method
Pre-heat oven to 160°C and line two baking trays with baking paper.
Using an electric beater, beat butter and icing sugar until creamy and pale. Sift flour and cornflour over mixture and mix together well.
With lightly floured hands roll mixture into teaspoon size balls, place on baking trays and press lightly with a fork that has been dipped in icing sugar.
Bake for 15 minutes or until cooked through, remove from oven and place on cooling rack.
To make icing, beat butter, icing sugar, lemon or orange zest and juice until smooth.
When biscuits are cold, spread the icing over half one biscuit and top with another biscuit, store in an air tight container.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
4
What did you think of this recipe?
Yumi
Great recipe. It worked well for me. I liked the level of sweetness (not too sweet but sweet enough). I replaced zest with finely chopped candied lemon peel and it worked a treat.
5
Haleigh
Terrible recipie, hardly makes any, and what you do manage to get from it is extremely crumbly.
1
John Doe
Lovely biscuits, with a lovely melt-in-your-mouth texture. Although I liked them, when I made my icing it curdled, which was a bit of a disappointment as I spent a lot of money on buying the lemon.
3
Miles
Best things of a life time
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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