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Loaves

Hi Fibre Fruit Loaf

Name: Hi Fibre Fruit Loaf
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 2 cups Chelsea Raw Sugar; 2 cups bran; 2 cups sultanas, or mixed dried fruit – apricots, raisins etc; 2 cups milk; 2 cups self raising flour

Preparation

15 mins

Bake

1 hours 30 mins

Difficulty

Easy

Servings

A lovely healthy high fibre fruit loaf treat that can be enjoyed any time of the day.

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Ingredients
Method

Ingredients

2 cups Chelsea Raw Sugar
2 cups bran
2 cups sultanas, or mixed dried fruit – apricots, raisins etc
2 cups milk
2 cups self raising flour

Chelsea Products in Recipe

Raw Sugar

This natural granulated...

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Reviews

1

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health nut

I can't wait to try this recipe.

Method

Preheat oven to 150°C. Spray and line a large 8 cup loaf tin with non stick baking spray and baking paper.

Mix Chelsea Raw Sugar, bran, sultanas and milk. Stir well and put aside for a few minutes. Then mix in the self raising flour and pour into the prepared loaf tin. Bake for 1 1/2 hours.

Cool in the tin then turn out onto a wire rack. Slice and serve buttered or plain. This keeps very well ad stays moist. It can be toasted or served as a base for fruit and ice cream for a quick dessert.

The same recipe makes 4 mini loaves using 2 cup sized tins. These will take 45 mins to cook.