Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 75g low fat margarine
- 1 Tbs Chelsea Golden Syrup
- 50g Chelsea LoGiCane sugar
- 100g rolled oats
- 100g wholemeal flour
- 50g raisins
- 1 tsp baking soda
- 2 Tbs boiling water
Chelsea Products in Recipe
Reviews
3
What did you think of this recipe?
Liviyha
I did not enjoy the product of this recipe, they were dry and the whole meal flour is unpleasant. Need more butter I think.
1
Sharnae Taylor-Smith
So yum!!
5
Carolyn
I baked these Oatmeal and Raisins healthy cookies and adjusted the recipe slightly by doubling up my measurements because I wanted a larger amount of cookies. I used honey instead of golden syrup and added a pinch of cinnamon and also used 1 egg for bonding purposes. They came out delicious and very tasty!
4
Method
Preheat oven to 180°C. Line a large baking tray with baking paper.
In a bowl mix together margarine, Chelsea Golden Syrup and Chelsea LoGiCane sugar.
Add oats, raisins, wholemeal flour and baking soda (dissolved in boiling water).
Mix together with hands until moist and able to be shaped.
Roll or squeeze into small balls about the size of a heaped teaspoon, place on the tray and flatten with a wet fork.
Bake for 10-15 minutes until a light golden colour.
Allow to cool fully before serving.
Variation: add a small handful of chopped walnuts
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Reviews
3
What did you think of this recipe?
Liviyha
I did not enjoy the product of this recipe, they were dry and the whole meal flour is unpleasant. Need more butter I think.
1
Sharnae Taylor-Smith
So yum!!
5
Carolyn
I baked these Oatmeal and Raisins healthy cookies and adjusted the recipe slightly by doubling up my measurements because I wanted a larger amount of cookies. I used honey instead of golden syrup and added a pinch of cinnamon and also used 1 egg for bonding purposes. They came out delicious and very tasty!
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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