White Sugar
The uniform size of the...
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Sweets
Hazelnut Praline
30 mins
15 mins
Easy
1
Hazelnut Praline is perfect for snacking or using as a topping for desserts. It's crunchy, nutty texture is made from caramelised sugar and toasted hazelnuts.
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- Ingredients
- Method
Ingredients
- ½ cup Chelsea White Sugar
- 1 cup hazelnuts toasted lightly and skinned
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Karen
This recipe needs water added to work
1
freya
the quantities work fine but i'd recommend chopping the hazelnuts and putting them on the baking sheet and pouring the caramel over (much easier and less to wash up) - also I know another review says you need to add water, I don't find that you do but just do it however you prefer to make caramel
3
Method
Lightly oil a baking tray.
In a dry heavy saucepan cook Chelsea White Sugar over moderate heat, stirring with a fork, until melted and cook, without stirring, swirling pan, just until a golden caramel. Add hazelnuts, stirring until coated well. Immediately pour mixture onto baking sheet and cool completely, about 30 minutes. Remove praline from baking sheet and break into pieces.
Praline may be eaten as candy or ground in a food processor and used as a dessert topping.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
Karen
This recipe needs water added to work
1
freya
the quantities work fine but i'd recommend chopping the hazelnuts and putting them on the baking sheet and pouring the caramel over (much easier and less to wash up) - also I know another review says you need to add water, I don't find that you do but just do it however you prefer to make caramel
3
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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