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Icing Sugar
Icing sugar can also be...
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- Ingredients
- Method
Ingredients
- 4 egg whites (from extra large eggs)
- ¾ cup Chelsea Icing Sugar
- ¼ cup gluten free plain flour
- ¾ cup hazelnut meal
- 75g unsalted butter, melted, cooled a little
- ½ tsp vanilla paste
- ¾ cup fresh or frozen mixed berries
- Chelsea Icing Sugar, extra, for dusting
Chelsea Products in Recipe
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Method
Preheat the oven to 190°C conventional (170°C fan forced). Grease a 6 cup friand pan.
Use a balloon whisk to beat egg whites until foamy. Sift in the icing sugar and flour. Add the hazelnut meal, butter and vanilla and mix well. Fold in ½ cup berries.
Divide mixture evenly into pan, filling ¾ full. Top with remaining berries. Bake for 25 minutes, or until skewer inserted comes out clean. Cool in pan then gently turn onto cooling rack. Dust with extra sifted icing sugar.
Note: If you can't find hazelnut meal simply place hazelnuts in a food processor and blend until fine.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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