Treacle
Like Golden Syrup, Treacle...
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Savoury
Halloween Sticky "Bat" Wings
1 hours
30 mins
Easy
12
Make these spooky bat wings and treat the kiddies on Halloween.
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- Ingredients
- Method
Ingredients
- ¾ cup soy sauce
- ½ cup (125ml) Chelsea Treacle
- 2 teaspoons sesame oil
- ½ teaspoon finely grated fresh ginger
- 1 tablespoon sesame seeds
- 2 kg chicken wings (tips removed)
- 6 baby carrots, peeled and cut in half lengthwise
- 12 whole cloves
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Method
Preheat oven to 180°C conventional (160°C fan forced). Line a baking tray with baking paper.
Combine soy sauce, treacle, sesame oil, ginger and sesame seeds in a large bowl. Add chicken wings and toss to coat. Allow to marinade for at least 1 hour.
Drain chicken wings from the marinade and reserve. Place in a single layer on prepared tray and bake for 30 - 40 minutes or until dark brown and cooked. Baste chicken wings half way through with marinade.
To create "Bat Bodies", push 2 clove stems into carrots at the widest end to make bats eyes. Repeat with remaining carrots and cloves. Place a bat body between two wings to make tasty bat wing treats.
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Treacle
Like Golden Syrup, Treacle...
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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