Golden Syrup Easy Pour
Lighter in both colour and...
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Desserts
Halloween Pumpkin Pie
55 mins
1 hours
15 mins
Easy
6
Frighteningly delicious halloween pumpkin pie... make it only if you dare.
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- Ingredients
- Method
Ingredients
Pastry
- 1 ⅓ cups (170g) plain flour
- ¼ teaspoon salt
- 100g butter, cubed & chilled
- 1 egg, lightly beaten
- ¼ cup (40g) Chelsea Icing Sugar
Filling
- 600g peeled butternut pumpkin, peeled, cubed
- ½ teaspoon each ground ginger, nutmeg and cinnamon
- 2 tablespoon Chelsea Treacle
- ½ cup (125ml) thickened cream
- 2 eggs
- 1 cup (160g) lightly packed Chelsea Soft Brown Sugar
- Whipped cream, to serve
- Chelsea Easy Pour Golden Syrup, for drizzling on top
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
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What did you think of this recipe?
Method
Preheat oven to 200°C conventional (180°C fan forced).
Pastry: : Place flour, salt and butter in a food processor and process until the mixture resembles breadcrumbs.
Combine egg and icing sugar and whisk with a fork. Add to the flour mixture and process for 5 seconds or until the mixture forms a ball. Wrap in plastic wrap. Refrigerate for 30 minutes.
Filling: : Meanwhile, wrap the pumpkin in foil, place on a baking tray and roast in oven at 200°C conventional (180°C fan forced) for 1 hour or until tender.
Set aside to cool slightly. Then place pumpkin in a food processor with the spices, treacle and cream and process to combine.
Beat together the eggs and brown sugar in a small bowl, then stir into the pumpkin mixture.
Assembling Pie: : Bring pastry to room temperature and roll out between 2 sheets of baking paper to 4mm thickness. Press into 25cm flan tin with removable base. Trim edges. Place in freezer for 15 minutes.
Remove from freezer and line with non-stick baking paper, then fill with pastry weights or rice and blind bake for 10 minutes. Remove paper and weights . Reduce the oven temperature to 170°C conventional (150°C fan forced) and bake for a further 5 minutes. Pour in filling and bake for 1 hour until the filling is set. Set aside to cool. Top with whipped cream and drizzle with golden syrup.
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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