Golden Syrup
Chelsea Golden Syrup in the...
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Sweets
Halloween Honeycomb Bites
15 mins
12 mins
Moderate
40
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- Ingredients
- Method
Ingredients
- 1 ½ cups Chelsea Caster Sugar
- 1 tbsp Chelsea Golden Syrup
- 1 tbsp honey
- ¼ cup water
- ¼ tsp cream of tartar
- 2 tsps bicarbonate of soda
- 200g dark chocolate, melted
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
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Method
Grease and line with baking paper a large tin 28cm x 18 cm.
Combine caster sugar, golden syrup, honey, water and cream of tartar in a large stainless steel saucepan. Place over low heat and cook, stirring for 5 mins to dissolve sugar. Brush down sides of the pan with a pastry brush dipped in water to remove any sugar crystals.
Increase heat to medium-high and bring to the boil. Cook, without stirring, for 6-7 mins or until the syrup reaches hard crack stage (150°C) on a sugar thermometer or syrup becomes golden brown.
Remove from heat immediately. You do not want to burn the honeycomb. Add bicarbonate of soda and quickly stir with a wooden spoon until combined (mixture will bubble and foam). Pour into the tray and set aside to cool for 1 hr.
Break into pieces and dip in melted chocolate. Allow chocolate to set.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Caster Sugar
The fine crystal of Chelsea...
Reviews
2
What did you think of this recipe?
Unknown
Yum!
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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