Golden Syrup
Chelsea Golden Syrup in the...
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Biscuits
Halloween Gingerbread Mummies
40 mins
10 mins
Easy
20
Unravel these halloween gingerbread treats!
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- Ingredients
- Method
Ingredients
- 125g butter, at room temperature
- ½ cup (100g) firmly packed Chelsea Soft Brown Sugar
- ½ cup (125ml) Chelsea Golden Syrup
- 1 egg yolk
- 2½ cups (375g) plain flour
- 1 Tbsp ground ginger
- 1 tsp mixed spice
- 1 tsp bicarbonate of soda
- Plain flour, to dust
Royal icing
- 1 egg white
- 1 cup (150g) Chelsea Icing Sugar, sifted
- ½ tsp lemon juice
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Jasper
OMG Sooo like amaz
5
Method
Preheat oven to 180°C conventional (160°C fan forced). Line 2 oven trays with baking paper.
Use an electric beater to beat the butter and brown sugar in a bowl until pale and creamy. Add Golden Syrup and egg yolk and beat until combined. Sift the flour, ginger, mixed spice and bicarbonate of soda and mix to a dough. Turn onto a lightly floured surface and knead until smooth.
Roll dough between two sheets of baking paper to 5mm thickness. Refrigerate for 30 minutes.
Use a 9cm gingerbread man cutter to cut out shapes. Place on trays about 5cm apart. Repeat with any excess dough.
Bake in oven for 10 minutes or until brown. Cool on oven tray.
Royal Icing Method: : Place egg white in a clean, dry bowl. Use an electric beater to beat until soft peaks form. Add lemon juice and gradually add icing sugar. Beat until stiff peaks form.
Place Royal Icing into small plastic bag. Cut a small hole in a corner of bag. Pipe icing over gingerbread men to create Mummies.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Reviews
1
What did you think of this recipe?
Jasper
OMG Sooo like amaz
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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