Dark Cane Sugar
A moist, dark brown sugar...
Details page sections
Biscuits
Halloween Gingerbread Ghosts
50 mins
10 mins
Moderate
24
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- Ingredients
- Method
Ingredients
- 125g butter
- ¼ cup Chelsea Dark Cane Sugar
- ⅓ cup Chelsea Treacle
- 1 egg
- 2½ cups plain flour, sifted
- 1 tbsp ground ginger
- 1 tsp mixed spice
- 1 tsp bi-carb soda
Icing
- 1 egg white
- 250g Chelsea Icing Sugar, sifted
- White & Black food colours
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Treacle
Like Golden Syrup, Treacle...
Reviews
What did you think of this recipe?
Method
Beat butter, Chelsea Dark Cane Sugar and Chelsea Treacle until light and creamy. Add egg, beat well.
Combine flour, spices and bi-carb soda and stir into creamed mixture, mix until just combined.
Turn onto floured surface, knead 1 minute, adding a little extra flour if dough is sticky. Wrap dough in plastic wrap and refrigerate 30 minutes or until firm.
Preheat oven to 180°C.
Roll out dough onto lightly floured surface to 4mm thickness. Using a ghost-shaped cutters, cut shapes from dough.
Place shapes on baking trays, lined with baking paper, allowing room for the biscuits to spread. Bake 10-12 minutes. Allow to cool.
ICING
Beat egg white until frothy. Gradually add Chelsea Icing Sugar, beating well after each addition. Continue until the icing is firm and holds its shape.
Divide mixture into portions and tint with colour as desired; mix well.
Pipe/spread icing onto biscuits decoratively.
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Icing Sugar
Icing sugar can also be...
Treacle
Like Golden Syrup, Treacle...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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