Caster Sugar
The fine crystal of Chelsea...
Details page sections
Cupcakes
Halloween Cupcakes
20 mins
15 mins
Easy
12
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- Ingredients
- Method
Ingredients
Cupcakes
- 225g standard flour
- 1tsp baking powder
- Pinch salt
- 125g butter, softened
- 175g Chelsea Caster Sugar
- 2tsp vanilla extract
- 2 eggs
- 125ml milk
Halloween Icing
- 1 ½ cups Chelsea Rich Chocolate Icing Sugar
- 1 teaspoon soft butter
- 1-2 tablespoons hot water
- ½ teaspoon black colouring
Chelsea Products in Recipe
Reviews
4
What did you think of this recipe?
Emma
Thanks for the recipe it was so so yum! I also had a lot of fun licking the beaters after beating to! :)
5
alexis kemp
I love the recipe thanks Chelsea for the awesome idea for Halloween and tomorrow is Halloween on the 31 of October have a happy Halloween tomorrow
5
1465610200
brilliant
5
alexis kemp
I love the recipe thanks Chelsea for the awesome idea for Halloween and tomorrow is Halloween on the 31 of October have a happy Halloween tomorrow
5
Method
Cupcakes : Pre-heat oven to 170°(150°fan bake). Line cupcake trays with paper cases.
Sift together flour, baking powder and salt.
Cream butter using an electric mixer until smooth. Add sugar gradually and beat until light and fluffy.
Beat in vanilla extract : Add eggs one at a time scraping down the sides of the bowl between each addition. Beating well between each addition.
Alternate adding the flour with the milk. Start and finish with the flour. Beat on low speed until just combined and smooth. Do not over mix.
Divide the mixture between the paper cases. Bake for approx 15 minutes or until a tooth pick comes out clean when inserted or the top of the cupcake springs back when lightly touched.
Cool in the tray for 5 minutes before removing to a wire rack to cool completely.
Halloween Icing : Mix the icing sugar, soft butter and hot water together, add drops of black colouring.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
4
What did you think of this recipe?
Emma
Thanks for the recipe it was so so yum! I also had a lot of fun licking the beaters after beating to! :)
5
alexis kemp
I love the recipe thanks Chelsea for the awesome idea for Halloween and tomorrow is Halloween on the 31 of October have a happy Halloween tomorrow
5
1465610200
brilliant
5
alexis kemp
I love the recipe thanks Chelsea for the awesome idea for Halloween and tomorrow is Halloween on the 31 of October have a happy Halloween tomorrow
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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