Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
- 225g butter
- 125g Chelsea White Sugar
- 75g cornflakes
- 2 tsp Chelsea Golden Syrup
- 225g flour
- 2 tsp baking powder
- 1 tsp baking soda
- 6 tsp boiling water
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
4
What did you think of this recipe?
Katrina Derbyshire
I've cooked this twice, swapped golden syrup for maple syrup, lovely golden crunchy cookie. I only cooked for 10 minutes. The 20 min in recipie would be a burnt mess.
4
Bridget
Excellent biscuits. Use the Chelsea Mock Cream recipe for filling. Everyone loves these.
5
Danielle Raitt
I have been on this site before and it is good fun because you get to see different types of biscuits.
5
Jeanne Tozer
A really beautiful biscuit, crisp and light.I filled them with coffee icing
5
Method
Cream butter and Chelsea White Sugar. Mix together the water, soda and Chelsea Golden Syrup. Mix into butter mixture. Add flour and baking powder. Add cornflakes last and mix well.
Put a teaspoon of mixture onto a greased tray or use baking paper, and press down.
Cook in a moderate oven at 180°C for 20 minutes.
Put together with mock cream when cool.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
4
What did you think of this recipe?
Katrina Derbyshire
I've cooked this twice, swapped golden syrup for maple syrup, lovely golden crunchy cookie. I only cooked for 10 minutes. The 20 min in recipie would be a burnt mess.
4
Bridget
Excellent biscuits. Use the Chelsea Mock Cream recipe for filling. Everyone loves these.
5
Danielle Raitt
I have been on this site before and it is good fun because you get to see different types of biscuits.
5
Jeanne Tozer
A really beautiful biscuit, crisp and light.I filled them with coffee icing
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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