White Sugar
The uniform size of the...
Details page sections
Sweets
Grow your own Sugar Crystals
15 mins
10 mins
Easy
1
Fun and sweet, this project lets you grow your own sugar crystals. It’s easy to do and a great way to learn.
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- Ingredients
- Method
Ingredients
- Chelsea White Sugar
- Water
- Food Colouring (optional)
Chelsea Products in Recipe
Reviews
43
What did you think of this recipe?
me
I haven't tried it yet but it seems simple enough, I'm trying tomorrow...
4
Unknown
You should put a video
4
kidd
awesome
5
Lizzy
Good
5
Lauren Quilty
It is a good recipe but I did not understand the pouring the mixture in the jar part. It would be helpful if there were some pictures.
3
angela
AMAZING!!! This was very helpful!
5
Mimo
I have Not tried it yet but the explanation is simple and that's good.
4
Angela
It was a simple recipe that was not over complicated and it was very helpful and successful.
5
Evil Cat
I'm not sure from these negative comments so I don't want to try:( Maybe next time chealsea
1
Naomi
way too many words and it could use pictures.
2
Method
Prepare the Sugar Crystal Solution
In a saucepan, heat at least three cups of Sugar together with one cup of water. You want to dissolve as much Sugar as possible into the water. While stirring, bring the sugar solution to a boil. Remove the pan from heat and, if you want, add a few drops of food colouring and 1/2 teaspoon of flavouring. Any of the flavouring extracts found in the spice aisle of the grocery store will work, such as lemon, cherry, or mint.
While the sugar solution is cooling, prepare a container for growing your rock candy. Suspend a string into a glass or jar. Remember you are planning to eat the rock candy, so use clean materials and don't weight your string with anything you wouldn't want in your mouth. Don't let the string or stick touch the sides or bottom of your container.
Growing Sugar Crystals : Pour the sugar solution into your jar. If you have leftover solution, you can save it. The sugar solution won't go bad. Grow your rock candy somewhere that it won't be disturbed. Evaporation is important, so cover the top of the container with a coffee filter or paper towel to keep the solution clean yet allow air to circulate.
You'll start to see crystals growing in a day or two. Be patient - crystals will form as the water evaporates. If you start to see crystals growing on the top of the container, break them off and eat them or throw them away. If crystals start to grow on the sides or bottom of your container, just transfer the rock candy and crystal solution to a clean glass or jar.
Allow your rock candy to grow until you are pleased with the crystals. You can eat the rock candy right away or, if you want to keep it for later, allow it to dry and store it in an airtight container.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
43
What did you think of this recipe?
me
I haven't tried it yet but it seems simple enough, I'm trying tomorrow...
4
Unknown
You should put a video
4
kidd
awesome
5
Lizzy
Good
5
Lauren Quilty
It is a good recipe but I did not understand the pouring the mixture in the jar part. It would be helpful if there were some pictures.
3
angela
AMAZING!!! This was very helpful!
5
Mimo
I have Not tried it yet but the explanation is simple and that's good.
4
Angela
It was a simple recipe that was not over complicated and it was very helpful and successful.
5
Evil Cat
I'm not sure from these negative comments so I don't want to try:( Maybe next time chealsea
1
Naomi
way too many words and it could use pictures.
2
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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