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Savoury

Green Chicken Curry

Name: Green Chicken Curry
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tbsp oil; 1 onion, halved, sliced; 2 tbsp green curry paste; 400 ml can lite coconut milk; ½ cup water; 1 tbsp fish sauce; 1 tbsp Chelsea Soft Brown Sugar; 1 large potato, peeled, chopped; 1 cup frozen cut green beans; 1 ½ cups barbecued chicken (skin removed), chopped; ½ lime, juice; 2 250 gram packets basmati 90-second rice; coriander leaves, to serve

Preparation

10 mins

Bake

20 mins

Difficulty

Servings

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Ingredients
Method

Ingredients

1 tbsp oil
1 onion, halved, sliced
2 tbsp green curry paste
400 ml can lite coconut milk
½ cup water
1 tbsp fish sauce
1 tbsp Chelsea Soft Brown Sugar
1 large potato, peeled, chopped
1 cup frozen cut green beans
1 ½ cups barbecued chicken (skin removed), chopped
½ lime, juice
2 250 gram packets basmati 90-second rice
coriander leaves, to serve

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

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Method

Heat oil in a saucepan on medium. Saute onion for 3-4 minutes, until tender. Add curry paste and cook, stirring, for 1 minute until fragrant.

Stir in coconut milk, water, fish sauce and Chelsea Soft Brown Sugar. Bring to boil on high, stirring. Add potato and beans. Reduce heat to low and simmer, stirring occasionally, for 15 minutes, until potato is tender.

Remove from heat. Stir chicken and lime through. Simmer for 1-2 minutes until heated through. Serve with basmati rice. Top with coriander.