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Savoury

Greek Salad

Name: Greek Salad
Prep time: 10 min
Cook time: 2 h
Yield: 6
Ingredients: 1 medium red onion; 1 tablespoon dried oregano; sea salt & freshly ground black pepper; 2 tablespoons red wine vinegar; 150 ml extra virgin olive oil; 5 tomatoes or 20 cherry tomatoes; 1 teaspoon Chelsea Caster Sugar; 2 medium cos lettuces, torn into bite sized pieces; 2 Lebanese or 1 small telegraph cucumber; 1 cup black olives, pitted; 400 g feta cheese; juice of 1 lemon; ½ cup chopped parsley

Preparation

10 mins

Bake

2 hours

Difficulty

Easy

Servings

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Ingredients
Method

Ingredients

1 medium red onion
1 tablespoon dried oregano
sea salt & freshly ground black pepper
2 tablespoons red wine vinegar
150 ml extra virgin olive oil
5 tomatoes or 20 cherry tomatoes
1 teaspoon Chelsea Caster Sugar
2 medium cos lettuces, torn into bite sized pieces
2 Lebanese or 1 small telegraph cucumber
1 cup black olives, pitted
400 g feta cheese
juice of 1 lemon
½ cup chopped parsley

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

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Method

Peel and finely slice the red onion. Place in a bowl and sprinkle with oregano and salt and freshly ground black pepper. Drizzle over the red wine vinegar and olive oil. Cover with cling film and marinate for 2 to 3 hours at room temperature. This helps to get rid of some of the strong lingering onion taste.

Chop up the tomatoes or halve the cherry tomatoes and sprinkle with caster sugar and salt and freshly ground black pepper and set aside while you chop up the cucumber, feta and parsley.

Mix these and the tomatoes with the cos lettuce, lemon juice, olives and marinated onion mixture. Serve with crusty bread.