Jam Setting Sugar
Make jam in minutes!...
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Sweets
Grapefruit and Ginger Marmalade
24 hours
30 mins
35 mins
Easy
1
Indulge yourself at breakfast or tea time by enjoying this marmalade recipe with some hot buttery toast. The balance of tangy and sweet also makes this a tasty glaze for pork or chicken.
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- Ingredients
- Method
Ingredients
- 1 lemon
- 1 orange
- 3 ruby grapefruits, peel and pith removed
- 1½ cups (375ml) boiling water
- 100g chopped glace ginger
- 500g Chelsea Jam Setting Sugar
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Nici
My gobto winter treat! Love the simple ingredients list and the steps are super easy to follow. Always makes a googey vibrant marmalade every time!
5
Method
Use a sharp knife and remove the peel from the lemon and orange. Cut away the pith and finely slice the rind. Ensure you retain all the juice. Discard grapefruit rind. Roughly chop the pulp of the grapefruit, lemon and orange and combine in large heatproof bowl. (Citrus fruit should weigh about 680g).
Pour boiling water over fruit. Allow to stand overnight.
Place a saucer in the freezer. Pour soaked fruit into a large saucepan. Bring to the boil, reduce to low heat and simmer about 30 minutes.
Add Chelsea Jam Setting Sugar and ginger, stirring over a medium heat for 1 minute or until sugar dissolves. Bring to the boil and boil for 3 - 4 minutes (removing any scum or foam with a metal tablespoon).
You can start testing at 3 minutes. Setting time will vary depending on saucepan size and heat of hot plate.
Test a small amount of marmalade on the cold saucer at 3 minutes (the surface should wrinkle when a spoon is pushed through it).
Ladle hot marmalade into sterilised jars and screw on lid to seal. Turn upside down for 5 minutes to draw a vacuum. Turn upright and set aside until cooled. Label, date and store in a cool, dark place. Refrigerate after opening.Makes 2 x 200ml jars.
Chelsea Products in Recipe
Jam Setting Sugar
Make jam in minutes!...
Reviews
1
What did you think of this recipe?
Nici
My gobto winter treat! Love the simple ingredients list and the steps are super easy to follow. Always makes a googey vibrant marmalade every time!
5
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- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
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To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
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- 1 tsp Edmonds Baking Powder
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- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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