Golden Syrup
Chelsea Golden Syrup in the...
- Ingredients
- Method
Ingredients
Base
- 1 packet wine biscuits
- 2 tbsp shredded coconut
- 80g butter melted
Caramel
- 1 tin condensed milk
- 125g butter
- ⅓ cup Chelsea Caster Sugar
- ⅓ cup Chelsea Golden Syrup
Topping
- 250g chocolate melts
- 1 tbsp oil
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
9
What did you think of this recipe?
Susan Harper
Just a query, can i freeze this slice to use in a months time? CHELSEA: Caramel Slice can be frozen for 2-3 months, so one month should be fine as long as it's in an airtight container.
4
Tessa
It’s yummy
5
Charlotte
This recipe turned out delicious aside from the fact that the base maybe needs a little more butter. When making the caramel it wasn't thickening and I thought it wasn't going to work but in the end it did. I put the base in the fridge for maybe 1 hour before pouring the caramel on it and put the caramel in the fridge for 1 hour before pouring the chocolate over it to let it set. This recipe is very delicious!
4
Unknown
delicious :)
5
Jayde
So good! I really like this recipe. I mixed a bit of the caramel with some melted peanut butter and layered it with the straight caramel. Yum!
5
William
Why is the cooking time 3hrs wouldn't it burn?Chelsea Sugar:The 3 hour cooking time refers to the minimum refrigeration time required.
5
Tamsin
Such a yummy slice kids enjoy it and so did the adults highly recommend making this!!!
5
Greer
Really really good!! But didn't use a bigger enough tray so when I cut into it the caramel went everywhere oops silly me....I know better for next time
5
M
Yum!
5
Method
Grease a square tin (medium size) with either butter or non stick oil spray or baking paper.
In a food processor, crush 1 packet of wine biscuits then add coconut and butter & mix well. Press mixture in the tin evenly making a smooth flat surface.
In a sauce pan mix condensed milk, butter, Chelsea Caster Sugar and Chelsea Golden Syrup, stir on low heat until sugar is dissolved and is smooth and thick. Set aside to cool slightly. Pour over biscuit base and smooth out.
In a heat proof bowl melt chocolate & oil over simmering water, stir until melted and smooth. Spread over the caramel evenly.
Refridgerate for at least 3 hours or overnight if you want.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Caster Sugar
The fine crystal of Chelsea...
Reviews
9
What did you think of this recipe?
Susan Harper
Just a query, can i freeze this slice to use in a months time? CHELSEA: Caramel Slice can be frozen for 2-3 months, so one month should be fine as long as it's in an airtight container.
4
Tessa
It’s yummy
5
Charlotte
This recipe turned out delicious aside from the fact that the base maybe needs a little more butter. When making the caramel it wasn't thickening and I thought it wasn't going to work but in the end it did. I put the base in the fridge for maybe 1 hour before pouring the caramel on it and put the caramel in the fridge for 1 hour before pouring the chocolate over it to let it set. This recipe is very delicious!
4
Unknown
delicious :)
5
Jayde
So good! I really like this recipe. I mixed a bit of the caramel with some melted peanut butter and layered it with the straight caramel. Yum!
5
William
Why is the cooking time 3hrs wouldn't it burn?Chelsea Sugar:The 3 hour cooking time refers to the minimum refrigeration time required.
5
Tamsin
Such a yummy slice kids enjoy it and so did the adults highly recommend making this!!!
5
Greer
Really really good!! But didn't use a bigger enough tray so when I cut into it the caramel went everywhere oops silly me....I know better for next time
5
M
Yum!
5
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ingredients
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To serve
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
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learn about baking
How to Choose SugarFor Baking?
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