Golden Syrup Easy Pour
Lighter in both colour and...
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Desserts
Golden Orange Bread and Butter Pudding
15 mins
35 mins
Easy
6
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- Ingredients
- Method
Ingredients
- 5 large eggs, lightly beaten
- 2 cups full cream milk
- 2/3 cup pouring cream
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 oranges, finely grated zest
- 1/3 cup Chelsea Raw caster Sugar
- 12 slices of day-old crusty white bread
- 75g butter, melted
- ½ cup sultanas, soaked for 10 mins in hot water
- Topping
- 2 tbs Chelsea Easy pour Golden Syrup
- 2 tbs Chelsea Demerara Sugar 2 tbs very fine strips of orange peel
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
Raw Caster Sugar
Delicately flavoured with a...
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Method
In a large bowl, make the custard by combining the eggs, milk, cream, vanilla, cinnamon and orange zest. Whisk until smooth. Add the Chelsea Raw Caster Sugar, continuing to whisk until well combined.
Grease a pie dish or ovenproof dish (approximately 18 x 27x 5cm) with a little melted butter.
Brush both sides of the bread with melted butter. Arrange a single layer of buttered bread to cover the bottom of the dish, then scatter with about 2/3 of the soaked sultanas.
Arrange the remaining buttered bread in a decorative overlapped pattern on top and scatter with the remaining sultanas.
Pour the egg custard mix over the pudding. Allow to sit for at least 30 mins. Press the bread down gently with an egg flip occasionally to encourage it to absorb as much of the custard mix as possible. While the pudding sits and absorbs the custard, preheat the oven to 170°C.
Drizzle the surface of the soaked bread lightly with Chelsea Easy pour Golden Syrup and sprinkle with demerara sugar. This will form a sweet crunchy crust.
Cover with a sheet of baking paper and bake for 35 mins or until the surface is golden brown and the custard is just set. Remove from the oven.
While the pudding bakes, place the orange peel strips in a heatproof mug, cover with boiling water, allow to sit for 1 min, drain and set aside.
Just before serving, scatter the pudding with blanched orange strips. Serve warm with vanilla ice cream or warm vanilla custard.
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
Demerara Sugar
Demerara (pronounced...
Raw Caster Sugar
Delicately flavoured with a...
Reviews
What did you think of this recipe?
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- 2-3 Tbsp boiling water
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learn about baking
How to Choose SugarFor Baking?
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