Golden Syrup
Chelsea Golden Syrup in the...
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Desserts
Golden Goo Pudding
3 mins
2 mins
Easy
2
Thanks to Serena for sharing her golden goo pudding recipe.
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- Ingredients
- Method
Ingredients
- 1 Egg
- 1 Tbs heaped Butter
- 1 Tbs heaped Chelsea White Sugar
- 2 Tbs Self Raising Flour
- 2 Tbs Chelsea Golden Syrup
- 2 coffee mugs (microwaveable)
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
Kate
Too eggy - tastes a bit like an omelette coated in golden syrup.
2
Carolyn
This recipe is just what I need for two people sounds delish
5
Method
1) In a small bowl beat the butter and sugar until light and fluffy
2) Add egg and beat again for another minute
3) Sift the flour into the creamed mixture and beat until you have a thick batter
4) Put a tablespoon of golden syrup into each coffee mug and pour the batter over the golden syrup evenly, they should come up half way on each mug
5) Now put one mug in the microwave for 2 min depending on your microwave but check every minute. You want a moist sponge texture. Repeat with second mug. Serve either, in the mug, or tip them upside down in a bowl and serve with cream.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
Kate
Too eggy - tastes a bit like an omelette coated in golden syrup.
2
Carolyn
This recipe is just what I need for two people sounds delish
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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