Dark Cane Sugar
A moist, dark brown sugar...
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Savoury
Glazed Carrots
6 mins
10 mins
Easy
4
These Glazed Carrots are tender and sweet, coated in a buttery brown sugar glaze. They’re a perfect side dish for any meal.
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- Ingredients
- Method
Ingredients
- 4 - 6 medium large carrots
- 2 Tbsp Chelsea Dark Cane Sugar
- 1 Tbsp margarine or oil
- salt and freshly ground black pepper
- 2 Tbsp chopped parsley (optional)
Chelsea Products in Recipe
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Method
Scrub and peel the carrots. Slice into discs like 50c pieces.
Place the carrot slices in a saucepan and cover with water. Bring this to the boil and then turn the heat down and simmer for about 5 minutes until the carrots are soft but still quite crisp - not mushy.
Drain the carrots in a sieve or colander. Place the Chelsea Dark Cane Sugar and margarine or oil in the hot saucepan and then put the carrot back in the pot. Toss and season with salt and freshly ground black pepper and mix in the chopped parsley. Serve.
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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How to Choose SugarFor Baking?
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