Caster Sugar
The fine crystal of Chelsea...
Details page sections
Biscuits
Glazed Biscuits
45 mins
10 mins
Easy
40
Simple biscuits that can be made into any shape you like - whether you use biscuit cutters or roll them by hand. Drizzle with a carnival of coloured icing and you will have a party on plate!
Keep my screen awake
- Ingredients
- Method
Ingredients
- 150g butter
- 1 cup Chelsea Caster Sugar
- 2 eggs
- 1 tsp vanilla essence
- 2 ½ cups plain flour
- ¾ tsp baking powder
- 1 ½ cups Chelsea Icing Sugar
- 1 Tsp Vanilla Essence
- 1 Tbsp boiling water
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Yum, quick & easy
Dough is easy to work with & holds it shape. I cut out hearts & number ones. Has a yummy taste-a little sweet & hint of vanilla. I'm still playing around with thickness & baking time.
4
Hi
It didn't work it was rock hard
1
Method
Pre-heat oven to 160°C. Line two baking trays with baking paper.
Beat butter and Chelsea Caster Sugar until fluffy and pale then beat in eggs one at a time. Beat in vanilla. Stir in flour and baking powder and mix until a soft dough forms. Cover in plastic wrap and chill for at least 30 minutes.
Roll out between sheets of baking paper and cut shapes with biscuit cutters, or roll dough into a long sausage shape, cut into sections and make into free-form rings. Transfer to baking trays and bake for 10-12 minutes until pale golden. Allow to cool completely before icing.
Icing glaze: Mix Chelsea Berry Flavoured Icing or Chelsea Chocolate Icing with a little hot water until it is a thick, but runny consistency. Drizzle over biscuits or spread over using a teaspoon.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
2
What did you think of this recipe?
Yum, quick & easy
Dough is easy to work with & holds it shape. I cut out hearts & number ones. Has a yummy taste-a little sweet & hint of vanilla. I'm still playing around with thickness & baking time.
4
Hi
It didn't work it was rock hard
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt