{has_more=true, offset=20, total=21, results=[{comment_text=is this supposed to be so crumbly?, approved=true, user_name=Unknown, hs_createdate=1702249873418, rating_new__1_5_=4, id=11175356732}, {comment_text=A family favourite, they were very good,especially to have with a cup of tea., approved=true, user_name=Kaitlyn, hs_createdate=1702249870684, rating_new__1_5_=5, id=11175607415}, {comment_text=Hi, my wife and I can't agree on the measurements. The amount of flour to me looks like 3 x 1/2 cups. Whereas my wife claims it is 3 full cups and 1/2 cup.My argument is if that is the case should it be 1 x 1/2 cup of sugar, wife said 1 full cup and 1/2 cupCan you help.....CHELSEA: apologies for the confusion. It is 3.5 cups., approved=true, user_name=Michael, hs_createdate=1702249869343, rating_new__1_5_=3, id=11175426889}, {comment_text=Very nice, approved=true, user_name=Tasmin, hs_createdate=1702249867355, rating_new__1_5_=4, id=11175679800}, {comment_text=Great, Tasted so good and where really chewy when out of the oven and then hardened, approved=true, user_name=Zambia, hs_createdate=1702249861252, rating_new__1_5_=5, id=11175361179}, {comment_text=I can't understand all of the reviews claiming it is a crumbly mixture I made it to the recipe with the 200grms butter and it was an easy dough to roll into balls and once baked to there golden brown colour and then cooled down they were a great ginger nut will be making again fo sure., approved=true, user_name=Ange, hs_createdate=1702249859622, rating_new__1_5_=5, id=11174113634}, {comment_text=Perfect. This made lovely ginger crisp biscuits., approved=true, user_name=Carolyn Robinson, hs_createdate=1702249858700, rating_new__1_5_=5, id=11175513678}, {comment_text=Too much butter in this one, very greasy biscuits. The crumbly mixture everyone complains of is a result of insufficient liquid as binder not butter., approved=true, user_name=Adrian, hs_createdate=1702249858001, rating_new__1_5_=2, id=11175396721}, {comment_text=My mixture was also very crumbly. Towards the end I had to have wet hands to roll the mixture into balls. Fingers crossed they still taste great., approved=true, user_name=Debbie, hs_createdate=1702249856212, rating_new__1_5_=3, id=11175369638}, {comment_text=they where the best I've ever had., approved=true, user_name=Abe, hs_createdate=1702249851976, rating_new__1_5_=5, id=11175589399}]}
Reviews
21
What did you think of this recipe?
Unknown
is this supposed to be so crumbly?
4
Kaitlyn
A family favourite, they were very good,especially to have with a cup of tea.
5
Michael
Hi, my wife and I can't agree on the measurements. The amount of flour to me looks like 3 x 1/2 cups. Whereas my wife claims it is 3 full cups and 1/2 cup.My argument is if that is the case should it be 1 x 1/2 cup of sugar, wife said 1 full cup and 1/2 cupCan you help.....CHELSEA: apologies for the confusion. It is 3.5 cups.
3
Tasmin
Very nice
4
Zambia
Great, Tasted so good and where really chewy when out of the oven and then hardened
5
Ange
I can't understand all of the reviews claiming it is a crumbly mixture I made it to the recipe with the 200grms butter and it was an easy dough to roll into balls and once baked to there golden brown colour and then cooled down they were a great ginger nut will be making again fo sure.
5
Carolyn Robinson
Perfect. This made lovely ginger crisp biscuits.
5
Adrian
Too much butter in this one, very greasy biscuits. The crumbly mixture everyone complains of is a result of insufficient liquid as binder not butter.
2
Debbie
My mixture was also very crumbly. Towards the end I had to have wet hands to roll the mixture into balls. Fingers crossed they still taste great.
Preheat oven to 180°C bake. Lightly grease two oven trays.
Measure butter and golden syrup into a saucepan. Heat until almost boiling. Remove from heat. Sift flour, baking soda & ginger into a large mixing bowl and stir in sugar. Make a well in the centre, pour in the beaten egg first and then the melted butter and syrup.
Roll biscuit mixture into walnut sized balls. Place on oven trays and press balls flat. Allow room for spreading. Bake for approximately 15 - 20 minutes or until biscuits are a deep golden brown.
A family favourite, they were very good,especially to have with a cup of tea.
5
Michael
Hi, my wife and I can't agree on the measurements. The amount of flour to me looks like 3 x 1/2 cups. Whereas my wife claims it is 3 full cups and 1/2 cup.My argument is if that is the case should it be 1 x 1/2 cup of sugar, wife said 1 full cup and 1/2 cupCan you help.....CHELSEA: apologies for the confusion. It is 3.5 cups.
3
Tasmin
Very nice
4
Zambia
Great, Tasted so good and where really chewy when out of the oven and then hardened
5
Ange
I can't understand all of the reviews claiming it is a crumbly mixture I made it to the recipe with the 200grms butter and it was an easy dough to roll into balls and once baked to there golden brown colour and then cooled down they were a great ginger nut will be making again fo sure.
5
Carolyn Robinson
Perfect. This made lovely ginger crisp biscuits.
5
Adrian
Too much butter in this one, very greasy biscuits. The crumbly mixture everyone complains of is a result of insufficient liquid as binder not butter.
2
Debbie
My mixture was also very crumbly. Towards the end I had to have wet hands to roll the mixture into balls. Fingers crossed they still taste great.