Gingernut Biscuits

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{has_more=true, offset=10, total=21, results=[{comment_text=Absolutely love these biscuits,the flavour was like hmm perfect and tastes like the Griffin's biscuits, approved=true, user_name=Karen, hs_createdate=1721988081958, rating_new__1_5_=5, id=14266429200}, {comment_text=I followed the recipe as suggested but although very crunchy the ginger flavour was extremely mild. Could barely taste it., approved=true, user_name=Angela, hs_createdate=1718174948365, rating_new__1_5_=3, id=13610984299}, {comment_text=The recipe needs double the amount of ground ginger., approved=true, user_name=Angela, hs_createdate=1718088794946, rating_new__1_5_=3, id=13595847581}, {comment_text=I followed this recipe very carefully and the resulting mix was a dry crumble. There was no way I could roll any of it into balls let alone press with a fork! I have however flattened it all into a tin with the hope that it makes a ginger crunch type of thing. Any idea what I may have done wrong? Thank you :)CHELSEA: thanks for your feedback and sorry to hear these gingernut biscuits didn't work out for you. We hope the end result still tasted good! We have reviewed the recipe and increased the butter by 50g to make the mixture easier to roll., approved=true, user_name=NamNam, hs_createdate=1702249884208, rating_new__1_5_=1, id=11175587629}, {comment_text=A question!! So is the revised amount of butter 200gms or 150gms? Cant wait to make them!! Thanks, approved=true, user_name=Joyce Cameron, hs_createdate=1702249883519, rating_new__1_5_=3, id=11175589920}, {comment_text=unusual recipe but ok results, approved=true, user_name=p, hs_createdate=1702249879874, rating_new__1_5_=3, id=11175656471}, {comment_text=The mix was too crumbly so I put it into a slice tin and I pressed it down to make a ginger nut slice instead., approved=true, user_name=Supuni, hs_createdate=1702249876714, rating_new__1_5_=3, id=11175514117}, {comment_text=This recipe turned out great (with 200g butter), but you have to press the dough into small rounds rather than rolling between hands to avoid it crumbling. They also didn't spread as much as I expected so I flattened the second batch a bit more. I also added 1ts cinnamon, 1/2 ts cardamom and 1/4 ts each cloves and nutmeg as I like a more interesting flavour. The dough also tastes yummy raw, I can just imagine it stirred into vanilla icecream (cookie dough icecream, anyone?), approved=true, user_name=Nikki, hs_createdate=1702249876340, rating_new__1_5_=5, id=11175567633}, {comment_text=Very dry mixture and end result was just okay unfortunately., approved=true, user_name=L, hs_createdate=1702249876180, rating_new__1_5_=2, id=11175556207}, {comment_text=Was so tasty, but the mixture was so crumbly!, approved=true, user_name=Hannah, hs_createdate=1702249874527, rating_new__1_5_=3, id=11175531858}]}