Demerara Sugar
Demerara (pronounced...
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Biscuits
Gingerbread Tombstones
20 mins
30 mins
Easy
30
Use these with the Chocolate Mousse recipe to make the complete treats. No-one will rest in peace until they are all gobbled up!
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- Ingredients
- Method
Ingredients
- 125g butter, at room temperature
- ½ cup (100g) firmly packed Chelsea Brown Sugar
- ½ cup (125 ml) Chelsea Treacle
- 1 egg yolk
- 2½ cups (375g) plain flour
- 1 Tbsp ground ginger
- 1 tsp mixed spice
- 1 tsp bicarbonate of soda
- Chelsea Demerara Sugar, for sprinkling
- Tubes of writing gels, from supermarket
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Treacle
Like Golden Syrup, Treacle...
Reviews
What did you think of this recipe?
Method
Preheat oven to 180°C conventional (160°C fan forced). Line 3 oven trays with baking paper.
Use an electric beater to beat the butter and Chelsea Brown Sugar in a bowl until pale and creamy.
Add Chelsea Treacle and egg yolk and beat until combined. Sift the flour, ginger, mixed spice and bicarbonate of soda and mix to a dough. Turn onto a lightly floured surface and knead until smooth.
Roll dough between two sheets of baking paper to 5mm thickness. Refrigerate for 30 minutes. Cut dough into 6cm x 4cm rectangles. Round corners of one end to create a tombstone shape. Space 5cm apart on trays. Sprinkle with Chelsea Demerara Sugar and bake for 8 -10 minutes or until browned. Cool on trays. Once cool, decorate with writing gels.
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
Soft Brown Sugar
This popular sugar is used...
Treacle
Like Golden Syrup, Treacle...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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