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Gingerbread Reindeer Cookies
Gingerbread Reindeer Cookies
Biscuits

Gingerbread Reindeer Cookies

40 mins
8 mins
Easy
30

Thanks to "Always Made with Love" for this gingerbread reindeer cookie recipe.

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  • Ingredients
  • Method

Ingredients

  • 2 ½ cups flour
  • 1 tsp baking soda
  • 1Tbsp ground ginger
  • 1 teaspoon cinnamon
  • ½ cup Chelsea Brown Sugar
  • ½ cup Chelsea Golden Syrup
  • 150 grams butter, softened
  • 1 egg, lightly beaten

Chelsea Products in Recipe

Golden Syrup

Golden Syrup

Chelsea Golden Syrup in the...
Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
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Method

Preheat oven to 180 degrees Celsius and line baking trays with baking paper
Cream butter and Chelsea Brown Sugar until light, fluffy and pale in colour
Add Chelsea Golden Syrup and egg. Beat until mixed well.
Sift flour, baking soda, cinnamon and ginger together in bowl and stir. If necessary add a little more flour if mixture is too sticky. Roll into a ball and wrap in cling wrap before refrigerating for at least 30 minutes
Roll out on lightly floured surface or between two sheets of baking paper (less mess) until 5 mm thick.
Use gingerbread men cookie cutters to cut out shapes, place on lined baking trays. Ball and reroll leftover dough until all used up
Bake for 8 - 10 minutes until cooked and golden. Remove and cool on a wire rack
Once cooled flip upside down so they are standing on their heads and decorate with melted chocolate and lollies to look like reindeer
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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