Soft Brown Sugar
This popular sugar is used...
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Desserts
Gingerbread Pavlova with Salted Caramel
30 mins
1 hours
30 mins
Moderate
8
This decadent Christmas masterpiece is sure to impress your guests this festive season.
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- Ingredients
- Method
Ingredients
- 6 egg whites, room temperature
- 1 cup Chelsea Caster Sugar
- ½ cup Chelsea Soft Brown Sugar
- 1 ½ tbs cornflour
- 1 ½ tsp white vinegar
- ½ tsp ground ginger
- ½ tsp cinnamon
- ¼ tsp cloves
- ¼ tsp cardamom
Salted Caramel
- 1 cup Chelsea Caster Sugar
- 120ml water
- ¾ cup thickened cream
- 2 tsp sea salt
- 250g cream cheese
- 250ml thickened cream
- ¼ cup Chelsea Icing Sugar
- Crushed gingerbread biscuits
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
Method
Preheat oven to 150°C and line 2 baking trays with baking paper.
Using an electric mixer, beat egg-whites until soft peaks form. Gradually add Chelsea Caster Sugar and Chelsea Soft Brown Sugar, beating well until the mixture is glossy and sugar has dissolved. Add cornflour, vinegar and spices and beat until well combined.
Spoon mixture into 3 x 18-20cm circles. Using a palette knife, shape into a circle. Place in the oven, reduce the heat to 120°C. Cook for 1 hour and 20 minutes.
Turn oven off and allow meringues to completely cool in the oven.
For the salted caramel, dissolve Chelsea Caster Sugar and water in a heavy-bottom saucepan over a medium heat. After approx. 5-10 minutes, mixture should turn caramel colour. DON'T stir the caramel mixture.
Once the caramel is golden, take it off the heat and add the salt and cream. Whisk until combined.
For the whipped cream cheese, whip the cream until stiff peaks form. Set aside.
In another bowl combine cream cheese and Chelsea Icing Sugar. Beat until smooth. Fold in whipped cream and gently combine.
To Assemble
Gently transfer first layer of pavlova to a cake stand. Spread 1/3 of the whipped cream cheese over the top, followed by a scattering of crumbled gingerbread, and a generous drizzle of the salted caramel.
Carefully put on the next layer of pavlova and repeat until you have three layers.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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